Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna	Vienna Lager	5.5 Gallons	1.053	1.013	5.2	28.56	5.62 °L	357	1
Author: bionicbelly Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:11 PM Notes:
HHH Belma IPA	American IPA	5.5 Gallons	1.053	1.014	5.21	39.81	4.81 °L	357	1
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/7/2023 3:53 AM Notes: Target OG: 1.053 Target FG: 1.009 Target ABV: 5.8 IBUs: 45.9 SRM: 5-9 Mash Temp: 152F' Mash Time: 60 min Boil Time 60 min
Grisette Rhubarb	Saison	50 Litres	1.048	1.009	5.17	17.85	3.99 °L	357	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:59 PM Notes:
香艾LAGER	International Pale Lager	20 Litres	11.785	2.069	5.17	13.68	4.24 °L	357	0
Author: Ray Huang Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 5:43 AM Notes:
Amber 7	American Amber Ale	5.5 Gallons	1.048	1.009	5.16	38.06	14.72 °L	357	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 1:59 AM Notes:
Arnie Gone Troppo	American Pale Ale	5.5 Gallons	1.054	1.015	5.16	32.72	6.99 °L	357	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 1:16 PM Notes:
Mountain Amber Ale	American Amber Ale	21 Litres	12.919	3.216	5.21	25.62	17.32 °L	357	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 Creation Date: 9/13/2021 8:19 PM Notes: Using the ingredients I have and wanted to try something new. Going for a mild Amber ale with a bit of floral hop.
Pilsner I	German Pilsner (Pils)	23 Litres	1.047	1.008	5.17	23.08	3.49 °L	357	0
Author: Pinky Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2021 6:13 AM Notes:
Tangerine Ravine American Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.21	47.51	7.01 °L	357	1
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/21/2021 1:20 AM Notes:
Gose	Berliner Weisse	465 Gallons	11.417	1.722	5.15	44.16	3.25 °L	357	1
Author: Irwin Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 10:21 PM Notes:
Dry Hopped Pils	German Pils	5.75 Gallons	1.046	1.006	5.17	36.12	3.85 °L	357	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:42 PM Notes: Brew 4/5 Dry Hop 4/15 Keg 4/19
Honeywheat	Witbier	22 Litres	1.053	1.014	5.16	14.72	4.55 °L	357	1
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 11/20/2020 7:10 PM Notes:
Ruby Red Ale	American Brown Ale	27 Litres	1.047	1.008	5.18	23.49	21.53 °L	357	1
Author: gdogg Boil Size: 31.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:28 PM Notes:
Scottish 3	Scottish Export	50 Litres	1.052	1.013	5.14	18.31	19.39 °L	357	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:17 AM Notes:
Lager (large Scale)	Czech Premium Pale Lager	600 Litres	1.049	1.01	5.15	21.45	3.85 °L	357	0
Author: Rudi en Goosie Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:02 PM Notes:
Weissbier	Weissbier	5 Gallons	1.051	1.011	5.21	15.58	3.66 °L	357	0
Author: Squatchyj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:44 PM Notes:
Pink Raspberry Wiessbier	Weissbier	6 Gallons	1.046	1.006	5.16	7.85	3.95 °L	357	0
Author: mhv2themax Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 6:48 PM Notes: Pasturized Raspberries at 160 for ten minutes before putting in secondary and racking beer over it Added 1 tbsp of Freeze Dried Beet Root Powder sat for 4 days before bottling taste great, nice pink color i've made this for 3 separate events now and people drink it like its water
Christmas Chocolate Porter	Dry Stout	11 Litres	1.057	1.017	5.19	35.02	35.58 °L	357	0
Author: Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 9:22 AM Notes:
Helles #1	Munich Helles	19 Litres	13.444	3.898	5.14	24.25	3.3 °L	357	0
Author: kaspar&piet Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:05 AM Notes:
Spiced Winter Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.056	1.016	5.22	15.64	5.1 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:07 PM Notes:
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