Low ABV And Hoppy Centennial Blonde
|
Specialty IPA: Rye IPA
|
42 Litres |
1.035 |
1.012 |
3.1 |
25.75 |
4.52 °L
|
297 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:48 AM |
Notes: |
|
Pearl IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.98 |
72.99 |
7.28 °L
|
297 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2024 7:15 PM |
Notes: Love the flavor from late edition hops with no 60 minute hops. Still plenty bitter… with LOADS of flavor from the hops you choose. The hops in recipe were what we had in the freezer from Yakima. Very fruity…like apricot and peach not citrus.
Will try the late addition only hops again with different varieties and look forward to the flavors.
May up the pale wheat to try and retain the head longer. Flavor changed in the glass as the head dissipated. |
|
Jacks FPC 1
|
American IPA
|
36 Gallons |
1.062 |
1.008 |
7.07 |
61.3 |
6.17 °L
|
297 |
0 |
|
|
Boil
Size: 38.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 12:15 PM |
Notes: |
|
WaI-Iti SH
|
American IPA
|
42 Litres |
1.053 |
1.013 |
5.29 |
2.24 |
4.85 °L
|
297 |
0 |
|
|
Boil
Size: 48.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:43 AM |
Notes: |
|
23/07 Ale Storm
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.21 |
83.26 |
11.28 °L
|
297 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:49 AM |
Notes: |
|
Kim Posible
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
40.33 |
6.09 °L
|
297 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 163.4 g |
Creation
Date: 3/10/2023 6:18 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.075 |
1.018 |
7.44 |
57.41 |
10.36 °L
|
297 |
1 |
|
|
Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 5:06 AM |
Notes: I looked at several recipes and I did not want to add dextrose or candy sugar to this. I also am going to use my Belgian Abbey Style Ale yeast rather than a Trappist Yeast which most of them use. I am also going to use some of the hops I have on hand, rather than using the ones listed in the recipes I found online. I will go for the same target IBU/HBUs. Original IBU was 60.58 with a 90 minute boil and using Amarillo, Saaz and Simcoe hops. If I change the 90 minute boil hops to 60, the IBU drops to 57.74.
For the 3 boiling hops, the AAUs for 60 minutes is 13.7. 38 grams of my Rakau gives me 13.8 AAUs at 60 minutes. The recipe also called for 42.5 g Saaz at 10 minutes (AAUs 5.2) and 42.5 g Simcoe at 5 minutes (AAUs 19) and 28.35 g Amarillo at Flameout (13 AAUs). I will do 14 g at 10 minutes (5.1 AAU), 52 g at 5 minutes (18.9 AAU) and 36 g at flameout (13.1 AAU). For dry hopping the original recipe used 28.35 g of Amarillo (13% AA - 13 AAU), 28.35 g of Saaz (3.5% AA – 3.5 AAU), and 28.35 g Simcoe (12.7% AA – 12.7 AAU) for a total of 29.2 AAU. I will use 80 g of Rakau for 29.1 AAU. My overall IBU is 57.72 which is real close to the original recipe. That is a total of 220 grams or 7.83 ounces. I have 8 ounces of hops and will use them all which is 226.7 grams. I will add the 6.7 grams the dry hop which doesn’t change the overall IBU. It took the AAU from 29.1 to 31.2. |
|
양조심화 - DIPA
|
Double IPA
|
21 Litres |
1.079 |
1.013 |
8.68 |
72.38 |
8.45 °L
|
297 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:44 PM |
Notes: |
|
Rushmore IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.47 |
0 |
8.89 °L
|
297 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:43 PM |
Notes: |
|
Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
56.71 |
16 °L
|
297 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 8/9/2022 10:01 PM |
Notes: |
|
Gose
|
Berliner Weisse
|
15 Litres |
1.043 |
1.007 |
4.69 |
7.87 |
3.19 °L
|
297 |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:46 PM |
Notes: |
|
Silky Foggy Sweety
|
Specialty IPA: White IPA
|
20.8 Litres |
1.057 |
1.014 |
5.72 |
24.14 |
5.53 °L
|
297 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:59 PM |
Notes: |
|
DIPA
|
Double IPA
|
20 Litres |
21.01 |
5.01 |
8.9 |
59.95 |
6.66 °L
|
297 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:52 PM |
Notes: |
|
LFG- Nugget Lemon
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.41 |
169.12 |
8.4 °L
|
297 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 1/30/2021 4:10 PM |
Notes: liquid f'n gold
substitute dried lemon peel if fresh lemon balm not available |
|
Hammer Party Black IPA
|
Specialty IPA: Black IPA
|
3.75 Gallons |
1.032 |
1.006 |
3.42 |
35.6 |
22.43 °L
|
297 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:56 PM |
Notes: Adjusted Recipe to fit actual results for water volumes and Gravity. |
|
DIPA May 2020
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.58 |
74.41 |
6.7 °L
|
297 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:30 PM |
Notes: Striving to achieve 2.5 volumes of CO2 at carb (kegged) |
|
Quad Hopped Victory Dance
|
Double IPA
|
720 Gallons |
1.068 |
1.015 |
6.9 |
47.96 |
5.65 °L
|
297 |
0 |
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
Boil
Size: 800 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:49 PM |
Notes: Add Day 0 / Biotransformation Dry Hops to FV prior to knockout
Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
Day One - Discard Yeast, DH1
Day Two - DH2
Day Three - DH3
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops |
|
A IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
63.28 |
15.1 °L
|
297 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:05 PM |
Notes: |
|
Jack's Barley Wine
|
American Barleywine
|
21 Litres |
1.102 |
1.015 |
11.43 |
113.79 |
19.85 °L
|
297 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:31 PM |
Notes: |
|
Truly Local Black IPA
|
Specialty IPA: Black IPA
|
16 Litres |
1.07 |
1.016 |
7.07 |
84.18 |
41.14 °L
|
297 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:17 PM |
Notes: |
|
|
|