EKG SMASH
|
Ordinary Bitter
|
5 Gallons |
1.055 |
1.016 |
5.19 |
67.48 |
28.04 °L
|
297 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 6:45 PM |
Notes: |
|
Dunkelweizen MB
|
Dunkles Weissbier
|
6 Gallons |
1.054 |
1.007 |
6.16 |
16.26 |
17.48 °L
|
297 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 3/4/2024 2:21 PM |
Notes: https://www.morebeer.com/products/dunkelweizen-grain-beer-brewing-kit-5-gallons.html
|
|
ESB 2022
|
Strong Bitter
|
5.2 Gallons |
1.059 |
1.02 |
5.12 |
50.67 |
15.25 °L
|
297 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 4:09 PM |
Notes: |
|
Jodhpur IPA
|
English IPA
|
15 Litres |
1.054 |
1.012 |
5.48 |
55.05 |
6.35 °L
|
297 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 9/30/2022 8:09 PM |
Notes: |
|
Bootybooty
|
British Golden Ale
|
130 Litres |
1.037 |
1.01 |
3.56 |
33.25 |
6.81 °L
|
297 |
0 |
|
|
Boil
Size: 138.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 5:43 PM |
Notes: |
|
Stone Leaf Bredarö B
|
Strong Bitter
|
25 Litres |
1.054 |
1.015 |
5.13 |
35.52 |
10.07 °L
|
297 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:00 PM |
Notes: |
|
Aaron ESB
|
Strong Bitter
|
3 Gallons |
1.06 |
1.012 |
6.27 |
36.08 |
19.53 °L
|
297 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:14 AM |
Notes: |
|
Nate's Shitty First Bitter
|
Best Bitter
|
9 Litres |
1.057 |
1.015 |
5.58 |
19.63 |
11.62 °L
|
297 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 7:43 PM |
Notes: |
|
Davenrport Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.015 |
3.63 |
32.82 |
2.98 °L
|
297 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 1:13 PM |
Notes: |
|
Hobnobbin (Hobgoblin Ruby Clone)
|
Dark Mild
|
20 Litres |
1.046 |
1.012 |
4.56 |
23.01 |
13.79 °L
|
297 |
0 |
|
|
Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:31 PM |
Notes: An attempt at cloning https://www.wychwood.co.uk/beers/hobgoblin-ruby/. Targeting 4.5%, which is cask/draft Ruby (bottled Ruby is 5.2%)
Based on, among other things, "Hobgoblin Dark Ale clone" from "Chocolate Malt" (https://byo.com/article/chocolate-malt/).
Not sure if Hobgoblin Ruby is an Irish Red or English Brown, so pick something in the middle. The "Matches styles" section of this recipe hits both.
BU/GU for Irish Red = 0.43
Northern English Brown: 0.54
Southern English Brown: 0.43
Acceptable hops are Fuggles (preferred @ 60mins, 4.4 AAUs), Willamette, East Kent Goldings, Goldings (US), and Styrian Goldings (preferred @ late, 5.5 AAUs). |
|
Vale Long Hop
|
Ordinary Bitter
|
19 Litres |
1.04 |
1.01 |
3.96 |
22.27 |
4.09 °L
|
297 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 130g |
Creation
Date: 8/1/2018 5:02 PM |
Notes: |
|
1 Gallon ESB AG
|
Strong Bitter
|
1 Gallons |
1.054 |
1.016 |
4.99 |
53.79 |
13.7 °L
|
297 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:21 PM |
Notes: |
|
On My Look At That Bass 6 Gal
|
Best Bitter
|
6 Gallons |
1.047 |
1.009 |
4.96 |
30.43 |
8.09 °L
|
297 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:39 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
21 Litres |
1.039 |
1.012 |
3.5 |
19.26 |
3.76 °L
|
297 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:35 AM |
Notes: |
|
Take Me Home- Country Roads
|
British Golden Ale
|
12 Gallons |
1.047 |
1.013 |
4.46 |
26.19 |
4.97 °L
|
297 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/26/2020 3:05 PM |
Notes: |
|
Jester Summer Ale
|
Ordinary Bitter
|
22 Litres |
1.036 |
1.008 |
3.7 |
34.07 |
7.49 °L
|
297 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:21 PM |
Notes: |
|
Amber Ale
|
Best Bitter
|
6 Litres |
1.041 |
1.007 |
4.39 |
32.73 |
12.85 °L
|
297 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10.5 g |
Creation
Date: 4/4/2020 9:43 AM |
Notes: |
|
Tribute
|
British Golden Ale
|
23 Litres |
1.043 |
1.012 |
4.1 |
26.83 |
3.15 °L
|
297 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 12/13/2019 3:18 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
6000 Litres |
1.039 |
1.01 |
3.8 |
0 |
2.8 °L
|
297 |
0 |
|
|
Boil
Size: 6501 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:15 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
20.8 Litres |
1.053 |
1.013 |
5.2 |
0 |
9.98 °L
|
297 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:39 AM |
Notes: |
|
|
|