Peel Stout
|
Imperial Stout
|
231.5 Gallons |
1.095 |
1.023 |
9.37 |
56.63 |
50 °L
|
297 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 9:32 PM |
Notes: |
|
Wee Bit Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.015 |
9.9 |
50.48 |
50 °L
|
297 |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 12:14 AM |
Notes: BLACKSTRAP & HONEY - BOIL
Late addition to boil, 10 min.
STOVE TOP DECOCTION
30 min into Boil take 1 gal. from boil
(use 1 C. for yeast slurry, below)
Boil remainder on stove, reducing to 0.5 gal. (60 oz.)
Return to Boil.
YEAST
Remove 8 oz. of wort, cool to 80 degree F.
Slurry two sachets US-05 (22g) with 8 oz. of cooled wart.
Slurry rests for 30 min., then swirl and pitch into fermenter.
|
|
American Stout
|
American Stout
|
6.5 Gallons |
1.062 |
1.02 |
5.55 |
55.94 |
38.59 °L
|
297 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 6:25 PM |
Notes: |
|
블랙 이즈 뷰티풀+오크
|
Imperial Stout
|
19 Litres |
1.082 |
1.017 |
8.57 |
81.58 |
42.1 °L
|
297 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:04 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.081 |
1.019 |
8.17 |
52.96 |
4.74 °L
|
297 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:29 AM |
Notes: |
|
The Bold IPA
|
American IPA
|
1 Gallons |
1.081 |
1.02 |
8.05 |
66.09 |
15.93 °L
|
297 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: 0.9 oz |
Creation
Date: 4/26/2020 3:07 AM |
Notes: |
|
All Together
|
American IPA
|
450 Litres |
16.6 |
5.6 |
6.03 |
29.25 |
6.7 °L
|
297 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:52 AM |
Notes: |
|
Honey IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.03 |
65.29 |
9.64 °L
|
297 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/15/2020 9:55 PM |
Notes: |
|
Space Travel - Happy Birthday!
|
American IPA
|
7 Litres |
11.353 |
1.477 |
5.24 |
55.82 |
3.84 °L
|
297 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:30 PM |
Notes: Happy Birthday Lyuba! |
|
Ashley's Promise
|
American IPA
|
3 Gallons |
1.078 |
1.018 |
7.84 |
86.58 |
5.78 °L
|
297 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/5/2019 11:38 AM |
Notes: |
|
IPA Chinook
|
American IPA
|
20 Litres |
1.056 |
1.01 |
5.97 |
77.49 |
11.82 °L
|
297 |
1 |
|
|
Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:21 PM |
Notes: First try, Single hopped IPA/DIPA Chinook |
|
VIC`S SECRET
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6 |
48.84 |
9.76 °L
|
297 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 6:04 AM |
Notes: Brewdate 09-08-2019
Bottled 28-08-2019
|
|
Creekers Haze
|
American IPA
|
100 Gallons |
1.058 |
1.015 |
5.71 |
66.68 |
4.04 °L
|
297 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:28 PM |
Notes: |
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.07 |
60.05 |
4.56 °L
|
297 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:28 PM |
Notes: |
|
Indulgentia Plenaria
|
American IPA
|
18 Litres |
1.046 |
1.01 |
4.66 |
84.98 |
9.14 °L
|
297 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:32 PM |
Notes: |
|
Apavorada Resilience Proud
|
American IPA
|
18 Litres |
1.064 |
1.018 |
5.94 |
64.02 |
9.89 °L
|
297 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:35 PM |
Notes: |
|
IPA Edu
|
American IPA
|
50 Litres |
1.061 |
1.015 |
6.12 |
39.55 |
11.43 °L
|
297 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:51 PM |
Notes: |
|
#30 Buffoonery 5/19/18
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
61.27 |
8.03 °L
|
297 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:24 AM |
Notes: |
|
IIPA
|
American IPA
|
5 Gallons |
1.09 |
1.012 |
10.25 |
171.34 |
15.17 °L
|
297 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:21 PM |
Notes: Used RO water with Accumash (Hoppy & SRM up to 13). Used Accumash because all my IPA’s come out tasting the same. Thought I might have a water problem. |
|
Co-co-Crazy
|
American IPA
|
20 Litres |
1.079 |
1.021 |
7.62 |
27 |
6.08 °L
|
297 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 4:55 PM |
Notes: |
|
|
|