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PILSNERONE

Method: All Grain
Style: Classic American Pilsner
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday April 10th 2022

Peach Pils

by hrickard

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 29

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

25.4

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,920 g	American - Pilsner3920 g Pilsner	37	1.8	98.9%
45.40 g	American - Pale Ale45.4 g Pale Ale	37	3.5	1.1%
3,965.40 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	24.44	15.8%
4 g	Saaz4 g Saaz Hops	Lupulin Pellet	3.5	Boil	5 min	0.41	5.7%
5 g	Saaz5 g Saaz Hops	Lupulin Pellet	3.5	Boil	5 min	0.52	7.2%
49.60 g	47 Hops - Saaz49.6 g Saaz Hops	Lupulin Pellet	3.8	Aroma	0 min		71.3%
69.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Lupulin Pellet) 11 g Magnum (Lupulin Pellet) Hops	24.44	15.8%
9 g	Saaz (Lupulin Pellet) 9 g Saaz (Lupulin Pellet) Hops	0.93	12.9%
49.60 g	47 Hops - Saaz (Lupulin Pellet) 49.6 g Saaz (Lupulin Pellet) Hops		71.3%
69.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	69 °C	64 °C	80 min
14.5 L	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 g	Whirfloc		Other	Boil	15 min.

Yeast

Lallemand - Diamond Lager

Amount:	22 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	55 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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