|
Pilsner Cic
|
Czech Pale Lager
|
20.1 Litres |
1.039 |
1.011 |
3.75 |
64.87 |
6.72 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/15/2021 9:54 PM |
| Notes: |
|
|
Extract Dark Mild
|
Dark Mild
|
1.75 Gallons |
1.041 |
1.011 |
3.84 |
19.47 |
22.7 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:04 PM |
| Notes: Spot on. Don’t change anything. |
|
|
Coolos Coolos - Mexican Lager - 10hl
|
International Pale Lager
|
1160 Litres |
1.032 |
1.008 |
3.19 |
6.34 |
2.09 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 7:31 AM |
| Notes: |
|
|
Winnipeg Lager Brewzilla
|
No Profile Selected |
40 Litres |
9.558 |
2.705 |
3.63 |
25.37 |
11.87 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.032 |
1.006 |
3.4 |
0 |
2.8 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.018 |
3.71 |
0 |
3.35 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:10 PM |
| Notes: |
|
|
Brett Lime
|
No Profile Selected |
4.5 Litres |
1.033 |
1.005 |
3.6 |
7.75 |
2.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 9:18 PM |
| Notes: |
|
|
December 29th Beer
|
No Profile Selected |
16 Gallons |
1.034 |
1.008 |
3.35 |
0 |
3.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:12 PM |
| Notes: |
|
|
Montana Finale Pils
|
American Lager
|
5.5 Gallons |
1.034 |
1.009 |
3.36 |
0 |
2.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 8:56 PM |
| Notes: |
|
|
Margarita Gose
|
Gose
|
21 Litres |
1.034 |
1.005 |
3.82 |
8.33 |
2.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:56 PM |
| Notes: |
|
|
Walking Dead
|
American Light Lager
|
527 Gallons |
1.036 |
1.009 |
3.51 |
0 |
2.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:59 AM |
| Notes: |
|
|
Five Points Best Bitter
|
Best Bitter
|
22.5 Litres |
1.042 |
1.013 |
3.86 |
33.42 |
10.3 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:37 PM |
| Notes: |
|
|
Project Sour 2
|
Berliner Weisse
|
6 Gallons |
1.036 |
1.006 |
3.84 |
2.39 |
2.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 3/5/2021 3:53 AM |
| Notes: Would love to add some great peaches or any stone fruit to this one after maybe ~3 months, letting it sit ~6 months total. |
|
|
Chech Pills
|
Czech Pale Lager
|
23 Litres |
1.034 |
1.006 |
3.73 |
23.35 |
7.02 °L
|
372 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.039 |
1.01 |
3.83 |
0 |
4.26 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 1:11 AM |
| Notes: |
|
|
Overlord PA No. 98 (25l)
|
Ordinary Bitter
|
25 Litres |
8.625 |
2.854 |
3.05 |
14.57 |
12.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 22.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 23.4 g |
Creation
Date: 1/2/2020 9:28 AM |
Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women.
The recipe is based on original St. Austell, No. 98 PA, June 6.1944 brewing log.1
Condition in keg or cask.
Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes.
On purpose: Very low in Co2
|
|
|
Zevende Gijtje
|
American IPA
|
1300 Litres |
1.035 |
1.007 |
3.71 |
21.53 |
8.02 °L
|
372 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:11 PM |
| Notes: Koelen naar 80 graden in whirlpool. Uitkomen op 1032 |
|
|
SMASH - Maris Otter #10
|
American Amber Ale
|
3.13 Gallons |
1.04 |
1.011 |
3.79 |
15.58 |
4.67 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:20 PM |
Notes:
|
|
|
B&H Clone
|
American Pale Ale
|
6 Gallons |
1.032 |
1.005 |
3.5 |
31.19 |
3.82 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:12 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.04 |
1.012 |
3.64 |
23.38 |
22.66 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:40 PM |
| Notes: |
|
|
|
|