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coolos coolos - mexican lager - 10hl

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1160 liters (fermentor volume)
Pre Boil Size: 1260 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: lacave brewing club
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Thursday February 9th 2023

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

6.3

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Simpsons - Low Colour Maris Otter125 kg Low Colour Maris Otter	37	1.72	83.3%
25 kg	Flaked Corn25 kg Flaked Corn	40	0.5	16.7%
150 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,000 g	Yakima Chief Hops - Mosaic2000 g Mosaic Hops		Pellet	12.25	Whirlpool at 78 °C	20 min	6.34	100%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	Yakima Chief Hops - Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops		6.34	100%
2,000 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 09:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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