|
PINACOLA
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American IPA
|
3 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:46 PM |
| Notes: |
|
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Full Grätz Grodziskie
|
Piwo Grodziskie
|
5 Gallons |
1.028 |
1.005 |
2.99 |
19.87 |
2.34 °L
|
372 |
0 |
|
|
Author:
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Utopar
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 4/4/2023 1:57 PM |
| Notes: |
|
|
Coolos Coolos - Mexican Lager - 10hl
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International Pale Lager
|
1160 Litres |
1.032 |
1.008 |
3.19 |
6.34 |
2.09 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 7:31 AM |
| Notes: |
|
|
Winnipeg Lager Brewzilla
|
No Profile Selected |
40 Litres |
9.558 |
2.705 |
3.63 |
25.37 |
11.87 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 7:40 PM |
| Notes: |
|
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Awesome Recipe
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American Light Lager
|
10 Litres |
1.032 |
1.006 |
3.4 |
0 |
2.8 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.85 |
0 |
1.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.018 |
3.71 |
0 |
3.35 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:10 PM |
| Notes: |
|
|
Brett Lime
|
No Profile Selected |
4.5 Litres |
1.033 |
1.005 |
3.6 |
7.75 |
2.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 9:18 PM |
| Notes: |
|
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December 29th Beer
|
No Profile Selected |
16 Gallons |
1.034 |
1.008 |
3.35 |
0 |
3.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:12 PM |
| Notes: |
|
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Montana Finale Pils
|
American Lager
|
5.5 Gallons |
1.034 |
1.009 |
3.36 |
0 |
2.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 8:56 PM |
| Notes: |
|
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SC_amber
|
American Light Lager
|
5.5 Gallons |
1.026 |
1.004 |
2.88 |
42.12 |
7.55 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 2:43 AM |
| Notes: |
|
|
Test 6
|
No Profile Selected |
5.5 Gallons |
1.014 |
1.003 |
1.35 |
0 |
50 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:15 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.062 |
0.61 |
0 |
34.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:22 AM |
| Notes: |
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Overlord PA No. 98 (25l)
|
Ordinary Bitter
|
25 Litres |
8.625 |
2.854 |
3.05 |
14.57 |
12.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 22.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 23.4 g |
Creation
Date: 1/2/2020 9:28 AM |
Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women.
The recipe is based on original St. Austell, No. 98 PA, June 6.1944 brewing log.1
Condition in keg or cask.
Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes.
On purpose: Very low in Co2
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Zevende Gijtje
|
American IPA
|
1300 Litres |
1.035 |
1.007 |
3.71 |
21.53 |
8.02 °L
|
372 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:11 PM |
| Notes: Koelen naar 80 graden in whirlpool. Uitkomen op 1032 |
|
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Irish Red Ale
|
American Pale Ale
|
10.5 Litres |
1.027 |
1.007 |
2.68 |
0 |
12.53 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:56 PM |
| Notes: |
|
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West Coast Radical Red - Northern Brewer
|
Irish Red Ale
|
5 Gallons |
1.007 |
1.002 |
0.65 |
0 |
1.36 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:41 PM |
| Notes: |
|
|
Zázovorovo-ibišteková Medovina
|
Open Category Mead
|
12.6 Litres |
1.016 |
1.004 |
1.66 |
0 |
2.42 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:21 PM |
Notes: Yeasts: BrewMasters Ale Yeast
430 g zázvoru
66g ibišteka
32g škorice
Rozpúšťanie medu pri 35°C - po 3 hodinách bol stále scukornatený, tak som ho rozmiešal taký v 3 litroch vody.
Varenie škorice v 2 litroch vody na 2:30.
Lúhovanie nastrúhaného zázvoru pri 77°C na 0:30 v 4 litroch vody.
Lúhovanie ibišteka po zaliatí 3,4 litrami vriacej vody vodou na 0:20.
Po zmiešaní (bez medovej zložky) pridaný necelý liter prevarenej vody.
OG: 1040.
Zazvor, med a skoricu citit dost, ibistek slabo.
Po 8 dňoch: 1000. Meď stále v pozadí cítiť, ibištek identifikovať neviem. Preráža Zázvorové štípanie, na druhom mieste je škorica.
Po 11 dňoch: 997. Chuť asi ako po 8. dňoch.
Po 16 dňoch: 996. Chuť jemnejšia.
Výsledok:
11,66 l
6,03% |
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American Brown
|
American Brown Ale
|
5.5 Gallons |
1.04 |
1.012 |
3.64 |
23.38 |
22.66 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:40 PM |
| Notes: |
|
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Walking Dead
|
American Light Lager
|
527 Gallons |
1.036 |
1.009 |
3.51 |
0 |
2.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:59 AM |
| Notes: |
|
|
|
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