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Zázovorovo-ibišteková medovina

48 calories 4.9 g 330 ml
Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 12.6 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created Wednesday November 28th 2018
1.016
1.004
1.7%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.08 kg Corn Sugar - Dextrose0.0756 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
1.51 kg Honey1.512 kg Honey - (late boil kettle addition) 40 2 95.2%
1.59 kg / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Yeasts: BrewMasters Ale Yeast
430 g zázvoru
66g ibišteka
32g škorice

Rozpúšťanie medu pri 35°C - po 3 hodinách bol stále scukornatený, tak som ho rozmiešal taký v 3 litroch vody.

Varenie škorice v 2 litroch vody na 2:30.

Lúhovanie nastrúhaného zázvoru pri 77°C na 0:30 v 4 litroch vody.

Lúhovanie ibišteka po zaliatí 3,4 litrami vriacej vody vodou na 0:20.

Po zmiešaní (bez medovej zložky) pridaný necelý liter prevarenej vody.

OG: 1040.
Zazvor, med a skoricu citit dost, ibistek slabo.

Po 8 dňoch: 1000. Meď stále v pozadí cítiť, ibištek identifikovať neviem. Preráža Zázvorové štípanie, na druhom mieste je škorica.
Po 11 dňoch: 997. Chuť asi ako po 8. dňoch.
Po 16 dňoch: 996. Chuť jemnejšia.

Výsledok:
11,66 l
6,03%

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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 12:35 UTC
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