Homebrew Beer Recipes

Page 9741 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Session IPA 2019	American IPA	10 Litres	1.046	1.009	4.85	44.98	4.88 °L	297	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:16 PM Notes: Actually jester not lemondrop
Wee Bit Stout	Imperial Stout	5.5 Gallons	1.091	1.015	9.9	50.48	50 °L	297	0
Author: 805Brewtus805 Boil Size: 7.16 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 12:14 AM Notes: BLACKSTRAP & HONEY - BOIL Late addition to boil, 10 min. STOVE TOP DECOCTION 30 min into Boil take 1 gal. from boil (use 1 C. for yeast slurry, below) Boil remainder on stove, reducing to 0.5 gal. (60 oz.) Return to Boil. YEAST Remove 8 oz. of wort, cool to 80 degree F. Slurry two sachets US-05 (22g) with 8 oz. of cooled wart. Slurry rests for 30 min., then swirl and pitch into fermenter.
American Stout	American Stout	6.5 Gallons	1.062	1.02	5.55	55.94	38.59 °L	297	0
Author: AndrewS Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:25 PM Notes:
Black Is Beautiful	Imperial Stout	11 Gallons	1.079	1.015	8.33	58.77	49.06 °L	297	1
Author: 8j5k Boil Size: 12.64 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 7:47 PM Notes:
블랙 이즈 뷰티풀+오크	Imperial Stout	19 Litres	1.082	1.017	8.57	81.58	42.1 °L	297	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:04 AM Notes:
Peel Stout	Imperial Stout	231.5 Gallons	1.095	1.023	9.37	56.63	50 °L	297	0
Author: Cupid Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:32 PM Notes:
Creekers Haze	American IPA	100 Gallons	1.058	1.015	5.71	66.68	4.04 °L	297	0
Author: owb Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 5:28 PM Notes:
Jogersö IPA	American IPA	25 Litres	1.046	1.008	4.92	59.15	3.99 °L	297	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:34 PM Notes:
Milkshake IPA	American IPA	5.5 Gallons	1.065	1.019	6.07	60.05	4.56 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:28 PM Notes:
WHITE IPA	American IPA	50 Litres	1.056	1.01	6.01	41.69	4.55 °L	297	0
Author: Confraria Clandestina Boil Size: 65 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:33 PM Notes:
SMaSH IPA	American IPA	5.5 Gallons	1.051	1.01	5.44	136.63	3.37 °L	297	0
Author: Doug Reynolds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:00 AM Notes: Dry hop 3 ounces total
Cascade Smash	American IPA	5.5 Gallons	1.07	1.019	6.66	52.57	7.83 °L	297	1
Author: Joshuaross Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:29 PM Notes:
Indulgentia Plenaria	American IPA	18 Litres	1.046	1.01	4.66	84.98	9.14 °L	297	0
Author: Tadeo 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:32 PM Notes:
Apavorada Resilience Proud	American IPA	18 Litres	1.064	1.018	5.94	64.02	9.89 °L	297	0
Author: thexyz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:35 PM Notes:
IPA Edu	American IPA	50 Litres	1.061	1.015	6.12	39.55	11.43 °L	297	0
Author: Eduardo Sepúlveda Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:51 PM Notes:
#30 Buffoonery 5/19/18	American IPA	5.5 Gallons	1.08	1.02	7.88	61.27	8.03 °L	297	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:24 AM Notes:
IIPA	American IPA	5 Gallons	1.09	1.012	10.25	171.34	15.17 °L	297	0
Author: Peetem Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:21 PM Notes: Used RO water with Accumash (Hoppy & SRM up to 13). Used Accumash because all my IPA’s come out tasting the same. Thought I might have a water problem.
IPA (first Beer!)	American IPA	15 Litres	1.058	1.013	5.83	118.09	6.72 °L	297	0
Author: Primary Pour Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:13 AM Notes: - The thermometer switch is 1.8oC high at ~70oC - Mash tun drops about 3 oC from starting temp over an hour - Pre-heated mash tun with warm water - Heated kettle to 74oC (75.8oC on thermometer switch) - Dropped to 66.9oC after adding grain: -9oC (in kitchen) - Had to add a kettle of boiling water (2l) - have included this up above. Was aiming for 15l mash but ended with 17l. Prob had 10mins extra at the lower initial start temp prior to starting the clock on the 60 mins - Actual mash start temp 67.4oC true - had to add 11l of hot water instead of 7l. Possibly due to not being boiling and possibly due to using Pyrex jug. -
Co-co-Crazy	American IPA	20 Litres	1.079	1.021	7.62	27	6.08 °L	297	0
Author: PtitPier Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:55 PM Notes:
IPA Chinook	American IPA	20 Litres	1.056	1.01	5.97	77.49	11.82 °L	297	1
Author: Kungwaclaw Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:21 PM Notes: First try, Single hopped IPA/DIPA Chinook
« First ‹ Previous 9737 9738 9739 9740 9741 9742 9743 9744 9745 Next › Last »							Page 9741 of 15,624 20 Recipes of 312,472