|
No Lager Sleeping
|
International Pale Lager
|
5 Gallons |
1.067 |
1.01 |
7.5 |
9.12 |
7.2 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/13/2020 6:51 PM |
| Notes: |
|
|
Guy's Night Bourbon Barrel Porter
|
Brown Porter
|
2 Gallons |
1.077 |
1.019 |
7.56 |
0 |
50 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 1:15 PM |
| Notes: |
|
|
Extracted Indulgence High Rye #2
|
Mash |
5 Gallons |
1.09 |
1.03 |
7.83 |
0 |
9.1 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:28 PM |
| Notes: Utilizing the Red Star DADY yeast FG should end out at 1.002 11.55% |
|
|
#57 Sorachi Ace
|
English IPA
|
20 Litres |
1.07 |
1.013 |
7.53 |
26.14 |
9.63 °L
|
358 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 5:48 AM |
| Notes: |
|
|
Bi-Focal Clanger
|
American IPA
|
20 Litres |
1.086 |
1.028 |
7.63 |
28.54 |
6.85 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 8:32 PM |
| Notes: |
|
|
Testing
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.013 |
7.69 |
0 |
3.97 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/16/2021 7:10 PM |
| Notes: |
|
|
Pine After Pine - Take 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.52 |
43.18 |
6.63 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 11:55 AM |
| Notes: |
|
|
Unruly Unicorn
|
No Profile Selected |
20.5 Gallons |
1.079 |
1.022 |
7.5 |
0 |
7.63 °L
|
358 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:35 PM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Autumn Seasonal Beer
|
19 Litres |
1.07 |
1.013 |
7.52 |
16.93 |
4.93 °L
|
358 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 2/26/2021 1:19 PM |
| Notes: |
|
|
Hello My Name Is Jaap
|
No Profile Selected |
6 Litres |
1.071 |
1.012 |
7.74 |
72.16 |
8.06 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:32 PM |
| Notes: |
|
|
V’s Barrel Aged Biere De Garde (1.23.2019)
|
Bière de Garde
|
110 Gallons |
1.069 |
1.009 |
7.89 |
20.93 |
7.01 °L
|
358 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:49 PM |
Notes: 50gallons in Templeton Rye Barrel
50 gallons with blueberries
500gr 34/70 yeast. Ferment at 63 degrees
Brewed 1.23.2019
112 gallons
OG 1069 |
|
|
Awesome Recipe
|
British Strong Ale
|
19 Litres |
1.069 |
1.01 |
7.69 |
38.09 |
10.69 °L
|
358 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:33 PM |
| Notes: |
|
|
New Guard Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.071 |
1.011 |
7.91 |
21.47 |
12.94 °L
|
358 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/18/2020 12:54 PM |
Notes: Of the classic styles to come from France, Biere De Garde is by far the most popular. Brewed with either ale or lager yeast, keep this beer cool and cellared. For this style, the New French hop Aramis works very well.
1. Bring 4.1 gallons of water to 166 deg F.
2. Mash grains at 152 deg F for 1 hour.
3. Heat 4.3 gallons of sparge water in a kettle.
4. Sparge and collect 6.3 gallons in kettle, bring to boil.
5. Add 0.5 oz Aramis hops and 1 lb Amber Candi Sugar.
6. After 50 minutes add yeast nutrient.
7. After 5 minutes add1.5 oz Aramis hops.
8. Turn off heat. Cool beer to 75 deg F. Transfer to fermentor.
9. Pitch two packs of White Labs WLP545 Belgian Strong Ale yeast.
Primary Fermentation: 2 weeks at 66-68 deg F.
Secondary Fermentation: 4-8 weeks at 66-68 deg F.
Force carbonate or bottle condition. |
|
|
Hieronyma
|
American IPA
|
22 Litres |
1.072 |
1.014 |
7.51 |
48.09 |
6.23 °L
|
358 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 175g |
Creation
Date: 4/1/2020 6:24 PM |
Notes: Step by Step
Place the crushed malt in a large grain bag. Soak the grains in 8 L water at 154 °F (66 °C) for 60 minutes.
Remove the grain bag and sparge with 4 L hot water.
Top up with water to 14L and bring to boil. As soon as the water begins to boil, remove from heat and stir in the liquid malt extract.
Boil for 90 minutes, adding hops at the following intervals:
30g pellets at 75 minutes
30g pellets at 60 minutes
30g pellets at 30 minutes
30g pellets at 20 minutes
30g pellets at 10 minutes
After the boil, remove from heat then add the second hop addition.
30g pellets 0 mins
120g pellets dry hop 5 days (for 2-3 days)
Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature.
Ferment at 68 °F (21 °C). As then kräusen begins to fall, typically day 4 or 5, add the dry hops and let the beer sit on the hops for 2-3 days.
Transfer to bottling basin and add priming sugar
Bottle
|
|
|
GOLDERS - (anvil) BRITISH BRAWN
|
British Strong Ale
|
3 Gallons |
1.077 |
1.019 |
7.64 |
42.44 |
11.07 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:59 PM |
| Notes: |
|
|
MEAD
|
No Profile Selected |
10 Litres |
1.075 |
1.017 |
7.63 |
0 |
4.03 °L
|
358 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 1:09 AM |
| Notes: |
|
|
Seneca Lake Grass
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.76 |
81.83 |
11.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 7:17 PM |
| Notes: |
|
|
Juicy White But No Milk 60l
|
American Pale Ale
|
60 Litres |
1.077 |
1.019 |
7.69 |
47.83 |
5.71 °L
|
358 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 398 g |
Creation
Date: 10/19/2019 9:13 AM |
| Notes: Temperatur på mäskvatten 75 |
|
|
Sugar Plum Fairy
|
Winter Seasonal Beer
|
4.5 Gallons |
1.074 |
1.015 |
7.74 |
44.35 |
13.57 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 3:11 PM |
| Notes: |
|
|
Christmas Cake
|
Spice, Herb, or Vegetable Beer
|
22.7 Litres |
1.075 |
1.017 |
7.58 |
29.6 |
18.74 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 148.8 g |
Creation
Date: 9/10/2019 7:32 PM |
Notes:
2 oranges, zest only
2 vanilla beans, split, scraped 6 cinnamon sticks
12 coriander seeds
1 nutmeg, chopped
8 allspice
1 oz ginger, chopped
Mash at 154F, adding dark and crystal malts during mash out. Collect 9
gallons. Boil hard for 2 hours. Final volume 6 gallons. Add honey and treacle at end of boil. Put spices in a mesh bag and add with 5 minutes left in the boil, letting them steep 5 additional minutes post-boil. Transfer 5.5 gallons to fermenter. Ferment at 64-66F.
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