|
Midnight Wet Hop Pils
|
German Pilsner (Pils)
|
30 Litres |
11.8 |
3.1 |
4.64 |
48.39 |
3.29 °L
|
356 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: 179 |
Creation
Date: 9/17/2020 10:16 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.044 |
1.009 |
4.55 |
30.11 |
4.21 °L
|
356 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:55 AM |
| Notes: |
|
|
Irish Pecan Stout
|
Irish Stout
|
33 Gallons |
1.048 |
1.013 |
4.59 |
35.18 |
33.8 °L
|
356 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 4:26 PM |
| Notes: Add pecans after fermentation |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.045 |
1.01 |
4.63 |
36.75 |
6.01 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/30/2021 8:48 AM |
| Notes: |
|
|
Broken Choke Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.62 |
20.2 |
3.8 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 6:19 PM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
20 Gallons |
1.046 |
1.011 |
4.57 |
52.5 |
9.45 °L
|
356 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:26 PM |
| Notes: |
|
|
German Roots
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
23.47 |
3.06 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/12/2021 4:59 PM |
| Notes: |
|
|
NEIPA 10.5 L
|
American Pale Ale
|
10.5 Litres |
1.042 |
1.008 |
4.56 |
38.9 |
7.54 °L
|
356 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 8.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:48 AM |
| Notes: |
|
|
Monkey Christ Pils!
|
Czech Premium Pale Lager
|
24 Litres |
1.051 |
1.015 |
4.6 |
30.97 |
3.42 °L
|
356 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:55 PM |
| Notes: |
|
|
MuchaChicha
|
American IPA
|
10 Litres |
1.043 |
1.008 |
4.64 |
57.88 |
4.5 °L
|
356 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:05 AM |
| Notes: |
|
|
Saison
|
American Light Lager
|
93 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.64 °L
|
356 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
11.573 |
2.978 |
4.59 |
18.8 |
4.54 °L
|
356 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 12:34 PM |
| Notes: |
|
|
Gose Des Tropiques
|
No Profile Selected |
28 Litres |
1.035 |
1 |
4.58 |
0 |
2.96 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 12:53 PM |
Notes: Dryhop pour arreter le souring---??split batch avec fruits tropicaux et-ou brett?? 0.7gpar L de graines de coriandre @ 10min 0.95g par L de sel @ 10min %%%%%%%% 1.035 OG &&&&&&&
transfert moitié tourie avec cubes de chênes gin km12 brett berliner 1 2 oct
keggée 28 mars 2021 FG 1,000 |
|
|
Eskimo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.55 |
30.65 |
12.57 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:49 PM |
| Notes: |
|
|
Ryan's P.B. Brown Ale
|
American Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.67 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
24 Litres |
1.046 |
1.012 |
4.56 |
11.87 |
2.93 °L
|
356 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:53 AM |
| Notes: |
|
|
Saisamarillo Deux
|
Saison
|
6 Gallons |
1.04 |
1.005 |
4.57 |
35.33 |
4.95 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:45 AM |
| Notes: Also pitched various dregs: Brett C + Brett Smashy from dregs of previous wheat beer, dregs from another Brett Smashy, dregs from Straffe Hendrik wild tripel, sacch trois dregs from Juicy Sacch Trois keg (?) |
|
|
Bad Parenting
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.017 |
4.58 |
57.61 |
4.5 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:01 PM |
| Notes: |
|
|
Achamaranga Mezquite Porter
|
Brown Porter
|
15 Litres |
1.045 |
1.01 |
4.59 |
30.18 |
25.95 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2018 12:56 AM |
| Notes: |
|
|
Amber/Light
|
British Golden Ale
|
21 Litres |
1.045 |
1.01 |
4.55 |
27.44 |
5.25 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 9:56 AM |
| Notes: |
|
|
|
|