Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corona Antidote IPA	American IPA	5.5 Gallons	1.071	1.016	7.26	50.36	4.3 °L	356	0
Author: poostank Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:19 PM Notes:
Vic Secret DIPA Dacha 2023	Double IPA	20 Litres	1.07	1.015	7.13	93.72	9.91 °L	356	1
Author: andyfckl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 9:42 PM Notes:
India Brown Ale DFH Style	American Amber Ale	11 Gallons	1.072	1.018	7.15	51.06	16.3 °L	356	0
Author: LeakyKettle Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/31/2023 2:51 PM Notes: Based on Sam C's recipe in the book "Extreme Brewing"
22-06 Bobo	Imperial IPA	3 Gallons	1.074	1.02	7.1	101.45	7.77 °L	356	1
Author: Greenbearindustries Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:34 AM Notes: amarillo > cascade palisade to chinook modified version of the imperial IPA thread from burton baton brew (IPA from mitch steele) Total Water Needed 4.20 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 5.00 Gallons PreBoil Wort 3.75 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.14	37.86	4.53 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 10/25/2021 7:59 PM Notes:
Pine Of Vermont	New England IPA	25 Litres	1.068	1.014	7.18	56.45	17.59 °L	356	0
Author: Mulu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:22 PM Notes:
Staight Blonde	Trappist Single	6 Gallons	1.066	1.012	7.09	15.58	7.03 °L	356	1
Author: JReeser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:44 PM Notes:
Ale- American- Black IPA Winter 2021	No Profile Selected	2.5 Gallons	1.067	1.012	7.24	85.24	34.7 °L	356	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:09 PM Notes:
Coff Stout	American Stout	21 Litres	1.072	1.018	7.12	55.23	46.15 °L	356	0
Author: Noodyl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:03 AM Notes: other hops: cluster? galena? Pine of Ringwood?
An Eagle On The Ledge	Specialty IPA: New England IPA	6 Gallons	1.069	1.017	7.13	0	4.87 °L	356	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:22 PM Notes:
First Run Stout	American Stout	134 Gallons	1.073	1.018	7.23	34.67	44.54 °L	356	0
Author: jbzrs Boil Size: 125 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 3:46 AM Notes:
Summer IPA	American IPA	2.5 Gallons	1.066	1.012	7.17	55.2	6.71 °L	356	0
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:28 PM Notes:
Three Dad's #1	American Pale Ale	11 Gallons	1.072	1.017	7.19	41.99	6.97 °L	356	0
Author: Harry Pancakes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:25 PM Notes:
AmcsIpa	American IPA	17 Litres	1.066	1.012	7.11	53.66	4.3 °L	356	0
Author: Bajta Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 11:13 PM Notes:
PK Fire	Specialty IPA: New England IPA	6 Gallons	1.071	1.015	7.29	51.69	6.13 °L	356	0
Author: smalloy88 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:42 PM Notes:
#320 King Of Eights	American IPA	20 Litres	1.082	1.027	7.22	6.2	7.46 °L	356	0
Author: Aguirreagu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:54 PM Notes: V1. Muy bien aunque no se logro la densidad inicial deseada. V2. Se ajusto la eficiencia a 70%. Excelente. Se enbarrilaron entre 10 y 12 Litros, mucha merma por Dry Hopping. V3. Esta Fermentando.
Mexican Chocolate Stout	Irish Extra Stout	17 Gallons	1.074	1.02	7.05	30.56	50 °L	356	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:25 PM Notes: Add to secondary: 2 pasilla chili peppers 1 tbsp nutmeg 2 cinnamon sticks 2 vanilla beans 4 oz cacao nibs Add 24oz cold brew coffee during bottling or kegging
4 Patents Of Nobility	American IPA	10 Gallons	1.066	1.011	7.22	46.46	9.12 °L	356	1
Author: ted burrell Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 9:37 PM Notes: s.g.1.062 wort tastes promising calories per 16 oz approx 290
Blond	Belgian Blond Ale	21 Litres	1.062	1.008	7.09	18.04	6.9 °L	356	0
Author: Mat W Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:17 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.065	1.011	7.05	18.15	11.62 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:00 PM Notes:
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