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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.70 lb | Weyermann - Pilsner8.7 lb Pilsner | 36 | 1.5 | 90.3% | |
| 0.48 lb | Briess - Bonlander Munich Malt 10L0.48 lb Bonlander Munich Malt 10L | 36 | 10 | 5% | |
| 0.24 lb | Weyermann - Carafoam0.24 lb Carafoam | 34.5 | 2.2 | 2.5% | |
| 0.21 lb | Weyermann - Melanoidin0.21 lb Melanoidin | 34.5 | 27 | 2.2% | |
| 9.63 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Yakima Valley Hops - Hallertau (Mittelfruh)0.8 oz Hallertau (Mittelfruh) Hops |
$ 1.19 / oz $ 0.95 |
Pellet | 4.5 | Boil | 60 min | 13.83 | 53.3% |
| 0.70 oz | Yakima Valley Hops - Hallertau (Mittelfruh)0.7 oz Hallertau (Mittelfruh) Hops |
$ 1.19 / oz $ 0.83 |
Pellet | 4.5 | Boil | 5 min | 2.41 | 46.7% |
| 1.50 oz / $ 1.79 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 1.4999999965689 oz Hallertau (Mittelfruh) (Pellet) Hops |
$ 1.19 / oz $ 1.78 |
16.24 | 100% |
| 1.50 oz / $ 1.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.51 gal | Protein rest | Strike | 131 °F | 126 °F | 25 min |
| Beta Rest | Temperature | 126 °F | 147 °F | 40 min | |
| Alpha Rest | Temperature | 147 °F | 154 °F | 20 min | |
| 2.32 gal | Batch Sparge | 154 °F | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Brewmaster - Whirlfloc |
$ 0.30 / each $ 0.30 |
Fining | Mash | -- |
| 2.48 g | pure ingredients - Gypsum |
$ 0.08 / g $ 0.20 |
Water Agt | Mash | -- |
| 1.15 g | pure ingredients - Magnesium Chloride |
$ 0.04 / g $ 0.05 |
Water Agt | Mash | -- |
| 1.85 g | pure ingredients - Calcium Chloride (anhydrous) |
$ 0.03 / g $ 0.06 |
Water Agt | Mash | -- |
| 0.62 g | Baking Soda | Water Agt | Mash | -- | |
| 1.10 g | morton - Canning Salt | Water Agt | Mash | -- | |
| 5 ml | Lactic acid | Water Agt | Mash | -- | |
| $ 0.60 | |||||
| Wyeast - Munich Lager 2308 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.29 psi Temp: 38 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 45 | 5 | 22 | 80 | 50 | 16 |
| Mash Chemistry and Brewing Water Calculator | |||||
Ferment at 48 for 7 days under 15PSI, let yeast free rise to 15PSI.
Diacetyl rest at 60 for 7 days under 15PSI
3rd place for 2023 First Round Winners at Seattle Washington for National Homebrewers Competition
https://www.homebrewersassociation.org/national-homebrew-competition/winners/
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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