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HB Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.19 liters
Post Boil Size: 21.21 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday December 3rd 2020

Original Gravity:

11.7 °P

Final Gravity:

2.6 °P

ABV (standard):

4.9%

IBU (tinseth):

27.2

SRM (morey):

30.5

Mash pH

5.5

Cost $

0.44

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	Weyermann - Vienna Malt2.72 kg Vienna Malt	37	3.5	68.3%
0.34 kg	German - Carafa III0.34 kg Carafa III	32	535	8.5%
0.46 kg	Flaked Barley0.46 kg Flaked Barley	32	2.2	11.6%
0.46 kg	Weyermann - CaraAmber0.46 kg CaraAmber	37	27	11.6%
3.98 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Yakima Valley Hops - Magnum11 g Magnum Hops	$ 18.00 / lb $ 0.44	Pellet	12.9	Boil	60 min	19.94	29.7%
26 g	Barth-Haas - Hallertau Blanc26 g Hallertau Blanc Hops		Pellet	10	Boil	5 min	7.28	70.3%
37 g / $ 0.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Yakima Valley Hops - Magnum (Pellet) 11 g Magnum (Pellet) Hops	$ 18.00 / lb $ 0.44	19.94	29.7%
26 g	Barth-Haas - Hallertau Blanc (Pellet) 26 g Hallertau Blanc (Pellet) Hops		7.28	70.3%
37 g / $ 0.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.95 L	Strike	77 °C	69 °C	40 min
21.5 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Cape Coral RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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