Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angela Murkel	Specialty IPA: New England IPA	4.75 Gallons	1.08	1.019	7.93	12.36	4.86 °L	358	0
Author: Roof Cactus Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/4/2020 11:47 PM Notes:
Guy's Night Bourbon Barrel Porter	Brown Porter	2 Gallons	1.077	1.019	7.56	0	50 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:15 PM Notes:
Extracted Indulgence High Rye #2	Mash	5 Gallons	1.09	1.03	7.83	0	9.1 °L	358	0
Author: Kipp Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:28 PM Notes: Utilizing the Red Star DADY yeast FG should end out at 1.002 11.55%
#57 Sorachi Ace	English IPA	20 Litres	1.07	1.013	7.53	26.14	9.63 °L	358	0
Author: Matt Dillon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 5:48 AM Notes:
Blairhaus Begian Blonde Ale II	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.018	7.95	26.37	4.19 °L	358	0
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:09 PM Notes: Brewed on 10-31-21 Add honey 5 minutes before flameout
Bi-Focal Clanger	American IPA	20 Litres	1.086	1.028	7.63	28.54	6.85 °L	358	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:32 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.019	7.67	78.93	48.9 °L	358	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 1:28 AM Notes:
Testing	No Profile Selected	5.5 Gallons	1.071	1.013	7.69	0	3.97 °L	358	0
Author: Pricelessbrewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/16/2021 7:10 PM Notes:
SST003-0003	American Stout	5.5 Gallons	1.071	1.013	7.7	67.12	50 °L	358	0
Author: L. Garcia Boil Size: 8.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:52 PM Notes:
Little Nipper Double IPA	Double IPA	13 Litres	1.076	1.016	7.97	63.96	5.19 °L	358	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:53 PM Notes: 90C hopstand hops added just after flameout and left for ~15 mins while cooling to 85C. 80C hops then added and left to cool for 30 mins. Then rapid chill to 17C in ice bath leaving hops in. As the hopstand hops sat during decreasing temperature, I've put a rough average temp where they sat for longest
Das Double	American IPA	10 Gallons	1.077	1.016	7.96	108.24	8.37 °L	358	0
Author: Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:34 AM Notes:
Awesome Recipe	British Strong Ale	19 Litres	1.069	1.01	7.69	38.09	10.69 °L	358	0
Author: Andreasvanrooyen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:33 PM Notes:
New Guard Biere De Garde	Bière de Garde	5.5 Gallons	1.071	1.011	7.91	21.47	12.94 °L	358	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/18/2020 12:54 PM Notes: Of the classic styles to come from France, Biere De Garde is by far the most popular. Brewed with either ale or lager yeast, keep this beer cool and cellared. For this style, the New French hop Aramis works very well. 1. Bring 4.1 gallons of water to 166 deg F. 2. Mash grains at 152 deg F for 1 hour. 3. Heat 4.3 gallons of sparge water in a kettle. 4. Sparge and collect 6.3 gallons in kettle, bring to boil. 5. Add 0.5 oz Aramis hops and 1 lb Amber Candi Sugar. 6. After 50 minutes add yeast nutrient. 7. After 5 minutes add1.5 oz Aramis hops. 8. Turn off heat. Cool beer to 75 deg F. Transfer to fermentor. 9. Pitch two packs of White Labs WLP545 Belgian Strong Ale yeast. Primary Fermentation: 2 weeks at 66-68 deg F. Secondary Fermentation: 4-8 weeks at 66-68 deg F. Force carbonate or bottle condition.
GOLDERS - (anvil) BRITISH BRAWN	British Strong Ale	3 Gallons	1.077	1.019	7.64	42.44	11.07 °L	358	0
Author: GOLDER Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 8:59 PM Notes:
BW / 5th ANN. Test	No Profile Selected	108 Gallons	18.113	3.664	7.91	0	4.89 °L	358	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:30 PM Notes:
MEAD	No Profile Selected	10 Litres	1.075	1.017	7.63	0	4.03 °L	358	0
Author: Sensing Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:09 AM Notes:
Seneca Lake Grass	American IPA	5.5 Gallons	1.079	1.02	7.76	81.83	11.3 °L	358	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:17 PM Notes:
Juicy White But No Milk 60l	American Pale Ale	60 Litres	1.077	1.019	7.69	47.83	5.71 °L	358	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 398 g Creation Date: 10/19/2019 9:13 AM Notes: Temperatur på mäskvatten 75
Sugar Plum Fairy	Winter Seasonal Beer	4.5 Gallons	1.074	1.015	7.74	44.35	13.57 °L	358	0
Author: Smurf051 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 3:11 PM Notes:
V’s Barrel Aged Biere De Garde (1.23.2019)	Bière de Garde	110 Gallons	1.069	1.009	7.89	20.93	7.01 °L	358	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:49 PM Notes: 50gallons in Templeton Rye Barrel 50 gallons with blueberries 500gr 34/70 yeast. Ferment at 63 degrees Brewed 1.23.2019 112 gallons OG 1069
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