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Cascadian Dark Ale

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: njcalzia
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Wednesday September 29th 2021
1.075
1.019
7.4%
80.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb Munich1 lb Munich 37 6 6.7%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
1 lb Proximity - Crystal Rye1 lb Crystal Rye 34.5 80 6.7%
1 lb German - Carafa III1 lb Carafa III 32 535 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Idaho 73 oz Idaho 7 Hops Pellet 12 Boil 20 min 65.79 60%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Whirlpool at 195 °F 20 min 14.38 40%
5 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by njcalzia. All Grain, ABV 7.43%, IBU 80.17, SRM 39.98, Fermentables: (Maris Otter Pale, Munich, Rye, Crystal Rye, Carafa III, Flaked Barley) Hops: (Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 01:36 UTC
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