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FRESHNAZI

Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday August 23rd 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

28.8

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	German - Pilsner26 kg Pilsner	38	1.6	81.3%
6 kg	Dry Malt Extract - Light6 kg Dry Malt Extract - Light	42	4	18.8%
32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil	60 min	12.96	2.2%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Boil	20 min	8.32	5.4%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Boil	10 min	7.47	8.2%
2.60 kg	Cascade2.6 kg Cascade Hops	Fresh	7	Hopback	0 min		70.7%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Hopback	0 min		13.6%
3,680 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	12.96	2.2%
1,000 g	Cascade (Leaf/Whole) 1000 g Cascade (Leaf/Whole) Hops	15.79	27.2%
2.60 kg	Cascade (Fresh) 2.6 kg Cascade (Fresh) Hops		70.7%
3,680 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	75 °C	70 °C	60 min
50 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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