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FRESHNAZI

133 calories 11.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Sunday August 23rd 2020
1.044
1.007
4.8%
28.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg German - Pilsner26 kg Pilsner 38 1.6 81.3%
6 kg Dry Malt Extract - Light6 kg Dry Malt Extract - Light 42 4 18.8%
32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 12.96 2.2%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 20 min 8.32 5.4%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.47 8.2%
2.60 kg Cascade2.6 kg Cascade Hops Fresh 7 Hopback 0 min 70.7%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Hopback 0 min 13.6%
3,680 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
80 L Infusion 70 °C 60 min
50 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1479 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"FRESHNAZI" No Profile Selected beer recipe. Partial Mash, ABV 4.79%, IBU 28.76, SRM 3.2, Fermentables: (Pilsner, Dry Malt Extract - Light) Hops: (Magnum, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 19:50 UTC
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