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Zevende Gijtje

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Friday December 27th 2019

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

21.5

SRM (morey):

8.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	Belgian - Pale Ale180 kg Pale Ale	38	3.4	89.6%
8 kg	United Kingdom - Crystal Rye8 kg Crystal Rye	33	90	4%
8 kg	United Kingdom - Crystal 45L8 kg Crystal 45L	34	45	4%
5 kg	Belgian - Biscuit5 kg Biscuit	35	23	2.5%
201 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Sorachi Ace2500 g Sorachi Ace Hops	Leaf/Whole	11.1	Whirlpool	30 min	10.67	20%
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	5.47	16%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5.39	16%
3,000 g	Simcoe3000 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		24%
3,000 g	Mosaic3000 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		24%
12,500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Sorachi Ace (Leaf/Whole) 2500 g Sorachi Ace (Leaf/Whole) Hops	10.67	20%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	5.47	40%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	5.39	40%
12,500 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Temperature	55 °C	62 °C	15 min
	Temperature	66 °C	--	60 min
	Temperature	72 °C	--	10 min
	Temperature	78 °C	--	1 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3995 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Koelen naar 80 graden in whirlpool. Uitkomen op 1032

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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