Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 50% | |
8 lb | Flaked Oats | 33 | 2.2 | 40% | |
2 lb | Flaked Wheat | 34 | 2 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Amarillo | Pellet | 8 | Whirlpool at 205 °F | 35 min | 43.58 | 100% | |
4 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
5.5 gal | Steeping | 150 °F | 50 min | |
2 gal | Sparge | 170 °F | 10 min | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
4 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. |
Escarpment Labs - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |