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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 7.875 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday February 15th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

68.0

SRM (morey):

11.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	9.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.4%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.4%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	9.3	Boil	60 min	37.51	19.2%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	9.3	Boil	15 min	18.61	19.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Aroma at 150 °F	0 min		30.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Dry Hop	0 days	11.86	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Centennial (Pellet)		67.98	100%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	168 °F	154 °F	60 min
	Circulate 4 quarts to clear grains	Vorlauf	154 °F	154 °F	5 min
11 qt	Drain initial infusions day stir in batch sparge water.	Batch Sparge	195 °F	165 °F	15 min
5 qt	Circulate 4 quarts to clear grains	Vorlauf	168 °F	168 °F	--
11 qt	Fly in on top of batch sparge and drain mash tun simultaneously.	Fly Sparge	185 °F	165 °F	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.75 psi Temp: 42 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 4/4/2020
Racked 4/12/2020
Begged

Beginning Gravity 1.072
Rack Gravity 1.018
Final Gravity

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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