Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 7.875 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 15th 2020
1.063
1.016
6.2%
68.0
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.4%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.3 Boil 60 min 37.51 19.2%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.3 Boil 15 min 18.61 19.2%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Aroma at 150 °F 0 min 30.8%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Dry Hop 0 days 11.86 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 168 °F 154 °F 60 min
Circulate 4 quarts to clear grains Vorlauf 154 °F 154 °F 5 min
11 qt Drain initial infusions day stir in batch sparge water. Batch Sparge 195 °F 165 °F 15 min
5 qt Circulate 4 quarts to clear grains Vorlauf 168 °F 168 °F --
11 qt Fly in on top of batch sparge and drain mash tun simultaneously. Fly Sparge 185 °F 165 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.21 g | 24.8 qt) 5.88 23.5  
Estimated amount in fermentor 5.88 23.5  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Brewed 4/4/2020
Racked 4/12/2020
Begged

Beginning Gravity 1.072
Rack Gravity 1.018
Final Gravity

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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 21:04 UTC