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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row |
$ 1.99 / lb $ 9.95 |
37 | 1.8 | 40% |
| 4 lb | United Kingdom - Maris Otter Pale4 lb Maris Otter Pale |
$ 2.49 / lb $ 9.96 |
38 | 3.75 | 32% |
| 1.50 lb | German - Carafa II1.5 lb Carafa II |
$ 2.49 / lb $ 3.74 |
32 | 425 | 12% |
| 1 lb | United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L |
$ 2.49 / lb $ 2.49 |
33 | 80 | 8% |
| 0.50 lb | Simpsons - Black Malt0.5 lb Black Malt |
$ 2.49 / lb $ 1.25 |
34 | 700 | 4% |
| 0.50 lb | United Kingdom - Chocolate0.5 lb Chocolate |
$ 2.49 / lb $ 1.25 |
34 | 425 | 4% |
| 12.50 lbs / $ 28.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Nugget0.75 oz Nugget Hops |
$ 1.99 / oz $ 1.49 |
Pellet | 14 | Boil | 60 min | 40.17 | 100% |
| 0.75 oz / $ 1.49 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Nugget (Pellet) 0.74999999828443 oz Nugget (Pellet) Hops |
$ 1.99 / oz $ 1.49 |
40.17 | 100% |
| 0.75 oz / $ 1.49 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.86 gal | Water w/o grain | Steeping | 161 °F | 154 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | Ground Coffee | Spice | Boil | 0 min. | |
| 1 tsp | Pumpkin Pie Spice | Spice | Boil | 0 min. | |
| 1 lb | Lactose |
$ 4.99 / lb $ 4.99 |
Other | Boil | 15 min. |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| $ 4.99 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 5.99 psi Temp: 38 °F CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Use muslin bags for hops and spice additions
TOTAL WATER NEEDED
8.25 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
9.25 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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