Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest 2021	Czech Amber Lager	5 Gallons	1.051	1.008	5.73	36.24	9.92 °L	300	0
Author: Don Booker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 1:20 AM Notes:
Czech Lager Classic BS	Czech Premium Pale Lager	5.5 Gallons	1.053	1.017	4.75	10.48	4.91 °L	300	0
Author: Codewizard Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 3:41 PM Notes:
Sommerbier	German Pils	20 Litres	1.052	1.013	5.21	24.39	3.5 °L	300	0
Author: RockHopper Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 2/21/2023 2:15 PM Notes: Use White Labs WLP940 (Mexican Lager) or Wyeast 2007 (Pilsen Lager) or SafLager S-189 yeast. Chill the wort to 52 °F (11 °C). The aim is to have 5.25 gallons (20 L) of wort in your fermenter. Aerate with pure oxygen or filtered air and pitch yeast. Ferment at 54 °F (12 °C) for 7 days, then increase temperature to 62 °F (17 °C) for three additional days. When no sign of fermentation is noticeable, drop temperature to 45 °F (7 °C) over the course of 5 days. Hold 3 days. Rack onto the dry hops, then wait for 3 days.
Bohemian Pilsner (light Amber)	Czech Amber Lager	5.5 Gallons	1.047	1.012	4.59	30.3	3.86 °L	300	0
Author: JMW126 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:39 PM Notes:
NORO MAZA2	Kölsch	100 Litres	1.049	1.01	5.1	28.14	3.56 °L	300	0
Author: NoroesteCerveceria Boil Size: 108.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:33 PM Notes:
Starter	Munich Helles	10 Litres	1.024	1.006	2.34	0	2.05 °L	300	0
Author: Bogdan-Petre Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 7/21/2022 9:46 AM Notes:
O-Festbier	Märzen	12.5 Gallons	1.055	1.013	5.56	19.92	9.95 °L	300	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 12:56 AM Notes:
Swampy Bohemian Pilsner (update)	Czech Pale Lager	22.7 Litres	1.056	1.015	5.32	31.94	3.8 °L	300	1
Author: Don Mills Boil Size: 35.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:04 PM Notes:
Marzen	Märzen	3.5 Gallons	1.058	1.016	5.6	17.11	7.32 °L	300	2
Author: Moose Meadery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 7:30 AM Notes:
Czech Pilsner	Czech Pale Lager	21 Litres	1.047	1.007	5.23	33.69	4.03 °L	300	0
Author: MattyT Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 6:16 AM Notes: Pressure ferment.
Helles	Munich Helles	55 Litres	1.054	1.017	4.9	17.7	6.06 °L	300	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 8:25 PM Notes:
Antoine Kölsch	Kölsch	20 Litres	1.054	1.014	5.33	13.43	3.8 °L	300	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:27 PM Notes:
Vienna Lager	Vienna Lager	22 Litres	1.048	1.007	5.32	24.93	14.81 °L	300	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:23 PM Notes:
Agnus	Czech Pale Lager	21 Litres	11.026	2.833	4.36	48.71	4.97 °L	300	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:33 AM Notes:
Maibock	Helles Bock	11 Gallons	1.084	1.024	7.88	4.06	9.71 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.308 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:23 PM Notes: I had 4, 1 oz each of hops w/ similar profile to (Hallertau / similar) & (Perle / similar) for 4 total types of hops, but I forgot to log the varieties.
Festbier	Festbier	5.5 Gallons	1.047	1.011	4.68	19	5.95 °L	300	0
Author: Aaron D. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:56 AM Notes:
BruVienna	Vienna Lager	5.5 Gallons	1.053	1.013	5.34	14.98	12.48 °L	300	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 6:16 PM Notes: Did a 1.7 liter starter with 7.7 oz of DME
Smoked Beer Feb 20	Rauchbier	23 Litres	1.054	1.013	5.44	20.86	4.6 °L	300	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 6:03 AM Notes:
Propst Octoberfest	Märzen	5.5 Gallons	1.062	1.018	5.78	18.95	8.41 °L	300	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:08 PM Notes: Ferment at 52 degrees. When gravity reading indicates fermentation is 75% complete (3-4 days), raise temperature to high 50s/low 60s for diacetyl rest. After final gravity is reached, return to lager fridge for another week at 52 degrees. Rack to secondary, return to lager fridge, and gradually lower temperature to mid 30s for 4-5 months.
Vienna Ale	Festbier	17.5 Litres	1.056	1.013	5.57	20.08	6.96 °L	300	1
Author: Cataluña Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:17 PM Notes:
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