Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.42 |
50% |
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.14 |
50% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
52 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
supermos
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Vinter mørke" Irish Extra Stout beer recipe by GV. All Grain, ABV 5.54%, IBU 36.56, SRM 38.85, Fermentables: (Pale Ale, Chocolate, Carafa III, Extra Dark Crystal 160L, Flaked Barley) Hops: (Northern Brewer, Willamette) Other: (supermos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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