Vinter mørke - Beer Recipe - Brewer's Friend

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Vinter mørke

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: GV
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 31st 2018
1.054
1.012
5.5%
36.6
38.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 78.9%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 5.3%
300 g German - Carafa III300 g Carafa III 32 535 5.3%
300 g United Kingdom - Extra Dark Crystal 160L300 g Extra Dark Crystal 160L 33 160 5.3%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.3%
5,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.42 50%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 15 min 8.14 50%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g supermos Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 52 °C 15 min
Temperature -- 66 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains 19.7
Grain absorption losses -5.7
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 25
Estimated amount in fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Vinter mørke" Irish Extra Stout beer recipe by GV. All Grain, ABV 5.54%, IBU 36.56, SRM 38.85, Fermentables: (Pale Ale, Chocolate, Carafa III, Extra Dark Crystal 160L, Flaked Barley) Hops: (Northern Brewer, Willamette) Other: (supermos)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 00:03 UTC