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Wheat Ale Base - Blackberry / Dry Hop
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American Wheat Beer
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5.5 Gallons |
1.05 |
1.012 |
4.99 |
15.5 |
3.69 °L
|
358 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/9/2020 8:26 PM |
Notes: OG - 1.038, way off.
used starter, 2 nights 2 days shaken every once in a while on the table, overnight in the fridge on brew day.
Full volume boil.
recirculated mash - yes.
mash temp - too hot. 159~ for 25 minutes, 152 for 35 minutes.
Didn't sparge.
1/3 gallon over what I should have been.
Shook the bucket.
Pitched at 58~60F.
Fermented at 62~64F (temp control is 62F, stick on thermometer reads 64 throughout the fermentation)
Next time:
Make recipe to finish at 6 gallons, design recipe that way
Start with 5~5.5 gallons. Sparge to get up to 6.5~7 gallons (or whatever I need)
Use the bag. Will be easier to stir the mash and clean up afterwards.
Put grain in at 152F. When the temp drops a bit, it'll come back up to temp. Seems safer.
Recirculate way slower. Pretty sure this is my main problem. There was a cone shaped pile at the bottom of the grain vessel.
Set Inkbird to 60F, will probably be closer to 62F fermentation temp. Could possibly ramp up every few days.
Finished at 1.007, 4.18%abv.
After 1 week in primary tastes kinda like a saltine cracker. Not sweet but not overly dry. Hoping this drinks like an American light beer with a bit more character.
After 10 days of fermentation, batch was split into 5.
Secondary fermenters:
1 gallon - blackberry. squeezed as much juice as I could out of 20oz of blackberries.
1 gallon - 1/2oz mosaic dry hop. 3 days.
1 gallon - 1/2oz lemondrop dry hop. 3 days.
1 gallon - 1/4oz hallertau dry hop. 3 days
Bottle:
1.5 gallons of original base beer with no additions.
Bottle day after 4 days dry hop/fruit:
Fucking disaster. Autosiphon doesn't fit in the 1 gallon bottles. Tried to swig some gin and siphon with my mouth.
Probably oxigenated the beer a bit too much but we'll see.
Drinking day:
Real nice.
Base beer is clean & light, nice flavour with the wheat.
Mosaic is the best one by far.
Lemondrop is good but way weaker aroma compared to the mosaic.
Hallertau is barely noticable.
Blackberry looks amazing, but the blackberry flavour tastes a bit watered down and it smells slightly like farts.
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Vianna Munih
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Kellerbier: Pale Kellerbier
|
18 Litres |
1.047 |
1.009 |
4.95 |
25.14 |
7.6 °L
|
358 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 5:38 PM |
| Notes: |
|
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Double Gold SMaSH
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
30.76 |
4.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 12:57 PM |
| Notes: |
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Witbier
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Witbier
|
40 Litres |
1.05 |
1.012 |
4.99 |
13.29 |
2.74 °L
|
358 |
0 |
|
|
|
| Boil
Size: 44.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:02 PM |
| Notes: https://www.roerstok.nl/recepten?id=305 |
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440 Ml Motueka And Amarillo IPA
|
No Profile Selected |
41.6 Litres |
1.05 |
1.013 |
4.95 |
32.94 |
5.72 °L
|
358 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 4:50 PM |
| Notes: |
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Seltzer
|
No Profile Selected |
700 Litres |
1.038 |
1 |
4.93 |
0 |
0.86 °L
|
358 |
0 |
|
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|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:58 PM |
| Notes: |
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English Lager
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Munich Helles
|
5.5 Gallons |
1.046 |
1.009 |
4.95 |
14.59 |
4.64 °L
|
358 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:57 PM |
| Notes: |
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Pilsner Urquell Clone
|
No Profile Selected |
11 Gallons |
1.051 |
1.013 |
4.96 |
52.41 |
4.7 °L
|
358 |
1 |
|
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| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 12:27 PM |
| Notes: |
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Mulata
|
Sweet Stout
|
110 Litres |
1.055 |
1.017 |
4.95 |
13.51 |
43.11 °L
|
358 |
0 |
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| Boil
Size: 115.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:22 PM |
| Notes: |
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Mölsch
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Kölsch
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30 Litres |
12.236 |
2.998 |
4.94 |
29.87 |
4.78 °L
|
358 |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 12/13/2020 10:51 AM |
| Notes: |
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Saison
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American Light Lager
|
114 Gallons |
1.051 |
1.013 |
4.99 |
10.96 |
3.88 °L
|
358 |
0 |
|
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| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:20 PM |
| Notes: |
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Chinook Chaos
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
34.99 |
6.71 °L
|
358 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 7/31/2020 4:45 AM |
| Notes: Add first hop addition pre-boil and let hot wort drip over it. |
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Run Club Gose
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Berliner Weisse
|
65 Gallons |
1.047 |
1.009 |
5 |
0 |
3.96 °L
|
358 |
0 |
|
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| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:46 PM |
| Notes: |
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Friends
|
Blonde Ale
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12 Gallons |
1.047 |
1.009 |
4.99 |
20.7 |
3.77 °L
|
358 |
0 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:43 AM |
| Notes: |
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Octoberfest
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Märzen
|
5.5 Gallons |
1.054 |
1.016 |
4.97 |
27.06 |
10.81 °L
|
358 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:22 PM |
| Notes: |
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Ryrish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.96 |
18.85 |
14.98 °L
|
358 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/15/2019 4:49 AM |
Notes: BIAB Water Calculator
Total Water Needed: 6.41 gal
Strike Water Temp: 161 F
Total Mash Volume: 7.21 gal
Preboil Wort: 6.1 gal
Postboil Wort: 5.1 gal
Into Fermentor: 5.0 gal |
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First Batch
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American IPA
|
5 Gallons |
1.046 |
1.008 |
4.95 |
32.3 |
3.59 °L
|
358 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:23 PM |
Notes: Boil rate with Christian's burner was exactly 1 gallon/hr.
Started with 9 gal. in strike water. Added 5 campden tablets to remove chlorine. Brought up to 162ish. Added barley and temp. dropped. Had lots of trouble getting it back up to right temperature (fluctuating), I think i spiked it at 170ish? Not sure.
Waited 80 minutes. At the end of 80 mins., I pulled the barley and 8 gals remained. Boiled with lid open for 60 minutes. Worried falling leaves from mimosa tree may have fallen into the boil, but didn't see any during the boil. Accidentally added 1oz hops at 60 (was supposed to add ½oz at 60 and the other half at 30). When boil was finished, I still had 6.5 gals. Took FOREVER to cool to 80. At 80 or maybe a little under (1:30 am), i drained to fermenter and tried to keep out junk and ended up with 4. I kept adding more from the bottom of the boil, and the quality was nasty looking, but brought it up to about 4 ¾. and took a sample at 1.046. I added 2 bottles of cold water to bring it up to 5 gal. I added the yeast and stored. |
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Black IPA
|
No Profile Selected |
5 Litres |
1.047 |
1.009 |
4.96 |
63.08 |
5.43 °L
|
358 |
0 |
|
|
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| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:15 PM |
| Notes: |
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Burgundy Sour
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Oud Bruin
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20 Litres |
1.05 |
1.013 |
4.93 |
22.81 |
20.48 °L
|
358 |
0 |
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Author:
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cidermaker01@yahoo.co.uk
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:23 AM |
| Notes: |
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Chopped HIPFermenters Contest
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American IPA
|
2 Gallons |
1.05 |
1.012 |
4.92 |
56.27 |
10.89 °L
|
358 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:20 PM |
| Notes: |
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