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Oatmeal Stout

227 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ben Schivley
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Saturday February 8th 2020
1.068
1.019
6.4%
21.3
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter 38 3 70.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.8%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 7.8%
20 oz American - Chocolate20 oz Chocolate 29 350 4.9%
20 oz American - Roasted Barley20 oz Roasted Barley 33 300 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.13 40%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 10.11 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Strike 152 °F 60 min
3.75 gal Sparge 168 °F 10 min
2.5 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Ben Schivley. All Grain, ABV 6.43%, IBU 21.25, SRM 36.84, Fermentables: (Finest Maris Otter, Flaked Oats, Caramel / Crystal 90L, Chocolate, Roasted Barley, Caramel / Crystal 40L) Hops: (Cascade) Other: (lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 01:07 UTC
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