Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ben Schivley
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 8th 2020
1.057
1.016
5.4%
30.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter 38 3 70.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.8%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 7.8%
20 oz American - Chocolate20 oz Chocolate 29 350 4.9%
20 oz American - Roasted Barley20 oz Roasted Barley 33 300 4.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.76 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 14.85 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 152 °F 60 min
3.75 gal Sparge 212 °F 168 °F 10 min
2.5 gal Fly Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Ben Schivley. All Grain, ABV 5.44%, IBU 30.61, SRM 34.51, Fermentables: (Finest Maris Otter, Flaked Oats, Caramel / Crystal 90L, Chocolate, Roasted Barley, Caramel / Crystal 40L) Hops: (Fuggles, Cascade) Other: (lactose)
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  • Last Updated: 2022-01-22 20:46 UTC