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War Face Pale Ale #2 - SP

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yellot
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday April 22nd 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

39.9

EBC (ebcmorey):

15.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	7.84	87%
0.35 kg	American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L	34	105.25	6.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	1.7%
0.30 kg	Joe White - American - Wheat0.3 kg American - Wheat	38	1.8	5.2%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	60 min	13.92	11.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Boil	15 min	10.36	16.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Whirlpool	30 min	15.6	33.3%
35 g	Simcoe35 g Simcoe Hops	Pellet	13	Dry Hop	5 days		38.9%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops		39.88	100%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	66 °C	60 min
	Temperature	--	76 °C	15 min
13 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
10 g	Gelatin	Fining	Secondary	2 days
25 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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War Face Pale Ale #2 - SP

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