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Banana-Rama

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brenno
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday February 21st 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

15.7

SRM (morey):

4.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 lb	Joe White - Wheat Malt2.9 lb Wheat Malt	37.3	2.15	21.9%
1.90 kg	New Zealand - Ale Malt1.9 kg Ale Malt	37.4	3.05	31.6%
2.10 kg	Barrett Burston - Pilsner Malt2.1 kg Pilsner Malt	37.3	1.93	34.9%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	8.3%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	1.7%
0.10 kg	Gladfield - Rolled Wheat (blm)0.1 kg Rolled Wheat (blm)	35.4	1.62	1.7%
6.02 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	hallertaur blanc17 g hallertaur blanc Hops		Pellet	9.5	Boil	60 min	15.72	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	hallertaur blanc (Pellet) 17 g hallertaur blanc (Pellet) Hops		15.72	100%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			38 °C	38 °C	--
	Protien rest	Strike	52 °C	52 °C	5 min
	a		63 °C	63 °C	30 min
	b		73 °C	73 °C	30 min
9.04 L	Mash out		89 °C	78 °C	10 min
8 L	wash	Sparge	76 °C	76 °C	--
	Boil		100 °C	100 °C	90 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 38 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Carbonate	Water Agt	Mash	0 min.
3 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.07 bar Temp: 2 °C CO₂ Level: 0 Volumes

Target Water Profile

Melbourne South East Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	7.7	0	72.5	69	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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