Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	60 Litres	1.045	1.011	4.43	8.14	4.28 °L	303	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 6:44 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	20 Litres	1.05	1.009	5.47	29.34	3.08 °L	303	0
Author: Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/25/2023 9:28 AM Notes:
DIY El Dorado American Lager V5	American Lager	5.7 Gallons	1.051	1.009	5.53	17.91	3.41 °L	303	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/6/2023 9:32 PM Notes: 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 1st Place Standard American Beer category at the 2023 Sunshine Challenge 3rd place BOS at the 2023 Sunshine Challenge https://reggiebeer.com/ReggieWeb.php?Web=1000780&fbclid=IwAR3fvAX_lxfzJEwokO34s2UBcHawfU_hr6HPDKRh4xFPi8JrrtCMehZoDvA_aem_AcZYc-M153NEW98or76xyYNPNXuFrw9iCfxH8cFOpVSJspwb2K1nA0ySppi0JqZwbyY&mibextid=Zxz2cZ xxxxxxxxxxxxxxx Bloody Butcher corn from Sugar Creek Full volume, no sparge Hops loose in kettle. Target 17-18 IBU at 60 min and 1-2 IBU at 10 min Check pH at end of boil (target 4.8-5.1). Add 1 mL (or 2?) lactic acid near the end of the boil based on end of boil pH (target 5.1-5.2) Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Blonde Ipa	American Light Lager	20 Litres	1.044	1.009	4.59	25.39	3.21 °L	303	0
Author: GalB Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 1/13/2023 10:57 PM Notes:
Märzen	Märzen	12 Litres	1.056	1.017	5.17	22.87	8.19 °L	303	0
Author: Boil Size: 15.915 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9.4 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 1:20 PM Notes: ferment at9.4C and raise to 13.3C as fermentation slws down. Cold crash and lager for a month at 1C
Lager 1	Munich Dunkel	25 Litres	1.046	1.012	4.56	0	7.49 °L	303	0
Author: MadsBM Boil Size: 19.45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:52 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.052	1.01	5.57	8.78	3.87 °L	303	0
Author: MELISSA MELLO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 9:19 PM Notes:
Augustiner	Munich Helles	11 Litres	1.046	1.008	5.05	18.42	6 °L	303	0
Author: tfleetham Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 5:38 PM Notes:
Oktoberfest Light	Märzen	2 Gallons	1.045	1.007	5.06	39.68	11.47 °L	303	1
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/16/2020 8:37 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.005	1.001	0.48	0	0.75 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:43 PM Notes:
Minenbräu Rotweizen	Dunkles Weissbier	11 Litres	1.05	1.009	5.38	13.71	16.36 °L	303	1
Author: patteb Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 90 g Creation Date: 11/2/2017 7:32 PM Notes:
Yet Another Festbier Attempt	Festbier	1.75 Gallons	1.055	1.014	5.38	23.5	6.73 °L	303	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 4:22 PM Notes: Getting off on the wrong track here. Go back to just pale and Munich malt. Stick with lager yeast and use a mineral profile with more dryness.
Mango Kolsch	Kölsch	3 Gallons	1.05	1.011	5.11	33.67	3.38 °L	303	0
Author: gabr.v Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:11 PM Notes:
Cream Ale	International Pale Lager	7.5 Gallons	1.048	1.003	5.86	18.65	3.23 °L	303	0
Author: japa2121 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:12 PM Notes: Split overnight mash, half at 150, other half was at 149 and accidentally let get to 184 for 5 minutes, added ice immediately back to 149 8:46 on 4/9/20 7:45 am kicked on stove Drill aerated Came in short on volume, adding .75 gallons to get to where I wanted Pitched at 72 and placed on garage, high of 66, Moved inside overnight, downstairs set at 66 degrees, Next morning after reading 70 on the us-05 and 34/70 and 72 on the kveik moved to a water filled bathtub Refilled bath water which read 68.5, that night us-05 and 34/70 read 70 and Voss read 72, Bottled 4/30 at 2.7 volumes co2, all hit same fg of 1.003
Sakura Wheat	American Wheat Beer	14 Litres	1.048	1.002	6.06	23.89	5.55 °L	303	0
Author: Phillter Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:06 AM Notes:
My Pilsner	International Pale Lager	5.5 Gallons	1.047	1.007	5.23	25.13	3.4 °L	303	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:36 AM Notes:
Lambicus 101	American Light Lager	5.5 Gallons	1.054	1.001	7.02	6.45	3.47 °L	303	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:58 PM Notes:
Cream Of 3 Crops Biab	Cream Ale	2 Gallons	1.047	1.015	4.26	15.68	2.81 °L	303	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:34 AM Notes:
Cascade Pale	American Light Lager	25 Litres	1.047	1.012	4.55	34.36	4.06 °L	303	0
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:50 AM Notes:
White Beer2	American Light Lager	5.5 Gallons	1.053	1.01	5.58	23.58	3.61 °L	303	0
Author: Bwing69 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:38 PM Notes:
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