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Margarita Goose Gose

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday June 10th 2022

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

9.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	54.5%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	45.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	60 min	8.07	50%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	3 min	1	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Motueka (Pellet)		9.07	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			149 °F	147 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sea salt	Spice	Mash	5 min.
20 g	Coriander	Spice	Mash	5 min.
4 each	Zest of Lime	Flavor	Kegging	0 min.
175 ml	Tequila Lime Tincture	Flavor	Kegging	0 min.
250 ml	Oak Tequila Tincture	Flavor	Kegging	0 min.
1.50 oz	Oak Chips	Flavor	Kegging	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5.70 g Calcium Chloride (Mash 60.0 mins) 0.90 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) 6.40 g Calcium Chloride (Boil 60.0 mins) 1.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) 30.00 g Sea Salt (Boil 5.0 mins)

Notes

Tequila Lime Tincture = zest of 4 limes soaked in tequila for 16 days
Tequila Orange Tincture = zest of 1 orange soaked in tequila for 16 days.
Tequila Oak Tincture = Toast oak chops at 365 for 45 minutes, soak in tequila for 16 days.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2022-12-02 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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