|
Weissbier No. 1
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.38 |
12.7 |
3.41 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:45 PM |
Notes: Brewed July 03, 2020
Ferrulic Acid Rest - 20 min @ 110 F.
Sac Rest - 60 min @ 152 F. Added 1 lb of Rice Hulls prior to reaching mash temp.
Sparge - Collected 6.5 gallons @ 9 Brix
Boiled 30 minutes, added hop charge and boiled 60 minutes with hops
Bottled July 14th @ 1.011 with 3/4 cup con sugar
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SMaSH Session IPA Simcoe
|
American IPA
|
250 Litres |
1.042 |
1.008 |
4.49 |
36.11 |
3.03 °L
|
359 |
0 |
|
|
|
| Boil
Size: 258.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 12:40 PM |
| Notes: |
|
|
Racing Rebel Ruby Ale
|
Irish Red Ale
|
19 Litres |
1.041 |
1.007 |
4.41 |
44.76 |
10.73 °L
|
359 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:28 AM |
| Notes: |
|
|
Camellia Ale Ver.1
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.45 |
6.84 |
4.08 °L
|
359 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:54 AM |
| Notes: |
|
|
Airh Light
|
German Pilsner (Pils)
|
890 Litres |
1.043 |
1.009 |
4.37 |
29.18 |
3.39 °L
|
359 |
4 |
|
|
|
| Boil
Size: 1256 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.05 |
1.016 |
4.48 |
96.71 |
3.69 °L
|
359 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:53 AM |
| Notes: |
|
|
New Lager ( Pagaza )
|
No Profile Selected |
200 Litres |
1.04 |
1.007 |
4.33 |
4.03 |
3.03 °L
|
359 |
0 |
|
|
Author:
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pohx@icloud.com
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|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 1:32 AM |
| Notes: |
|
|
Falling In Fruit Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.041 |
1.008 |
4.43 |
16.08 |
3.68 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:12 AM |
| Notes: |
|
|
My Pilsener
|
Czech Pale Lager
|
22 Litres |
10.359 |
2.002 |
4.42 |
33.86 |
3.5 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 9.5 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 121.7 g |
Creation
Date: 1/4/2021 3:37 PM |
| Notes: |
|
|
Sour Ale Con El Oso Negro
|
Berliner Weisse
|
700 Litres |
1.049 |
1.015 |
4.51 |
0 |
3.64 °L
|
359 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:51 PM |
| Notes: |
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|
HW BIAB
|
Weissbier
|
23 Litres |
1.039 |
1.004 |
4.49 |
15.35 |
4.19 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 12:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
4.48 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:12 AM |
| Notes: |
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|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.049 |
1.015 |
4.43 |
33.61 |
17.11 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 3.6 oz |
Creation
Date: 10/16/2019 4:29 AM |
| Notes: |
|
|
HOPPED UP ON PILS
|
German Pilsner (Pils)
|
24 Litres |
1.044 |
1.011 |
4.42 |
28.45 |
3.6 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cornsyrup |
Priming Amount: 217.3 g |
Creation
Date: 9/24/2019 3:59 PM |
| Notes: |
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Blond Ale Simples
|
Blonde Ale
|
40 Litres |
1.05 |
1.017 |
4.4 |
20.88 |
3.99 °L
|
359 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:26 PM |
| Notes: |
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|
Jeff's Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
25.54 |
13.81 °L
|
359 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:03 AM |
| Notes: |
|
|
Oatmeal Milk Chocolate Stout
|
American Porter
|
6 Gallons |
1.055 |
1.021 |
4.48 |
37.58 |
35.83 °L
|
359 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:00 PM |
| Notes: |
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|
05_Stout_v01_181116
|
Dry Stout
|
17.5 Litres |
1.042 |
1.009 |
4.34 |
35.58 |
33.68 °L
|
359 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:29 PM |
| Notes: |
|
|
Pacific Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.011 |
4.51 |
30.44 |
3.06 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:16 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
60.06 Litres |
1.042 |
1.009 |
4.34 |
34.12 |
3.01 °L
|
359 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 11:03 PM |
| Notes: |
|
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