View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

69.7

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Root Shoot Malting - Pale Ale Malt8 lb Pale Ale Malt	36	4.6	80%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	26.35	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	22.34	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	21.02	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		30.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	26.35	7.7%
1 oz	Cascade (Pellet)	22.34	15.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	21.02	46.2%
2 oz	Mosaic (Pellet)		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	156 °F	152 °F	60 min
2 gal	Fly Sparge	160 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!