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Brouillard sur le lac

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday September 8th 2020

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

29.6

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	64.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
2 lb	Gambrinus - Wheat Malt2 lb Wheat Malt	35.9	2	12.9%
1.50 lb	Dry Malt Extract - Munich1.5 lb Dry Malt Extract - Munich - (late boil kettle addition)	42	8	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Yakima Chief Hops - Mosaic3.5 oz Mosaic Hops	Pellet	11.7	Whirlpool at 170 °F	20 min	16.17	25%
2.50 oz	Yakima Chief Hops - Simcoe2.5 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	20 min	13.43	17.9%
1.50 oz	Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops	Pellet	11.7	Dry Hop at 70 °F	5 days		10.7%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Dry Hop at 70 °F	5 days		3.6%
3.50 oz	Yakima Chief Hops - Mosaic3.5 oz Mosaic Hops	Pellet	11.7	Dry Hop at 60 °F	3 days		25%
2.50 oz	Yakima Chief Hops - Simcoe2.5 oz Simcoe Hops	Pellet	13.6	Dry Hop at 60 °F	3 days		17.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Yakima Chief Hops - Mosaic (Pellet)	16.17	60.7%
5.50 oz	Yakima Chief Hops - Simcoe (Pellet)	13.43	39.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	154 °F	154 °F	60 min
1.7 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
4 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
284.7	0	0	450.6	71.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-09-10 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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