Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Pilsener	Czech Pale Lager	22 Litres	10.359	2.002	4.42	33.86	3.5 °L	359	0
Author: GiaCala Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 9.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.7 g Creation Date: 1/4/2021 3:37 PM Notes:
Brett Sours	Brett Beer	17.5 Gallons	1.041	1.009	4.2	5.46	3.27 °L	359	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:33 PM Notes:
Sonny Red	American Brown Ale	23 Litres	1.043	1.011	4.25	0	23.7 °L	359	0
Author: JoeLowton Boil Size: 27.75 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 8:19 AM Notes:
E.R Pils	Mixed-Style Beer	800 Litres	1.039	1.007	4.15	23.07	2.68 °L	359	0
Author: Tomas Wagemann Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:53 PM Notes:
UWYBrewy	No Profile Selected	20 Litres	1.043	1.011	4.26	18.39	4.5 °L	359	0
Author: Diarmuid Mulcahy Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 4:03 PM Notes:
Caramel Red Ale	Irish Red Ale	2 Litres	1.043	1.011	4.26	0	8.97 °L	359	0
Author: callmenamfah Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 4:39 PM Notes:
Astronomos 61	Saison	9 Gallons	1.041	1.009	4.21	23.98	4.22 °L	359	0
Author: Dallas Nicita Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 2:07 PM Notes:
New Lager ( Pagaza )	No Profile Selected	200 Litres	1.04	1.007	4.33	4.03	3.03 °L	359	0
Author: pohx@icloud.com Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 1:32 AM Notes:
Granite Best Bitter Clone	Best Bitter	2.5 Gallons	1.049	1.016	4.28	24.57	22.26 °L	359	1
Author: MonkshoodBrewery Boil Size: 4.07 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:23 AM Notes:
Irish Red	Irish Red Ale	10 Litres	1.044	1.011	4.28	25.82	12.62 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/21/2021 2:45 PM Notes:
05_Stout_v01_181116	Dry Stout	17.5 Litres	1.042	1.009	4.34	35.58	33.68 °L	359	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:29 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.043	1.01	4.3	28.76	23.71 °L	359	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/11/2020 6:34 PM Notes:
Kapkara	American Porter	5 Litres	1.039	1.007	4.19	34.78	35.56 °L	359	0
Author: alorer Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:48 PM Notes:
Jakabony	Experimental Beer	25 Litres	1.042	1.01	4.31	35.24	6.1 °L	359	0
Author: beerkat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 11/30/2019 8:43 PM Notes: experimental. Ale yeast 1st until dopped around 50%. temp 20deg c reduce temp to 7 deg v. Pitch lager yeast. Await gravity to max out then carry out diacetyl rest 17deg c Result: Racked to corney. Forced carb in corney @ 30-40 psi rocked for 20 min twice. Dispensed 5 hrs later through tap at 6 psi. Great taste though hazey. Well balanced carbonation at tap. Also Bottled 10 x 500ml. Stored @7 deg for 2 weeks. Beer clear. Fruity front taste. Looking for the crisp aftertaste but not there. Suggest pitching lager yeast earlier @ 40% (1030).
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.33	0	4.48 °L	359	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2019 3:12 AM Notes:
HOPPED UP ON PILS	German Pilsner (Pils)	24 Litres	1.044	1.011	4.42	28.45	3.6 °L	359	0
Author: Hophack Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 217.3 g Creation Date: 9/24/2019 3:59 PM Notes:
Blond Ale Simples	Blonde Ale	40 Litres	1.05	1.017	4.4	20.88	3.99 °L	359	1
Author: thexyz Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 4:26 PM Notes:
Jeff's Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.41	25.54	13.81 °L	359	0
Author: atamti Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:03 AM Notes:
BeachHead Blonde	Blonde Ale	6.5 Gallons	1.04	1.008	4.22	27	5.57 °L	359	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:31 AM Notes:
Back 40's Clone	American IPA	5.5 Gallons	1.042	1.011	4.17	0	5.06 °L	359	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:32 PM Notes:
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