Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Roadie	American IPA	245 Gallons	1.064	1.012	6.8	32.76	6.7 °L	359	0
Author: schmidder Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:09 PM Notes:
Cream Ale	Cream Ale	4.5 Gallons	1.069	1.018	6.81	18.68	3.57 °L	359	0
Author: T-geoff Boil Size: 6.71 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 4:16 PM Notes:
Hop Dang Clone	American IPA	1 Gallons	1.069	1.017	6.79	43.9	6.3 °L	359	0
Author: Tomsquarey Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 10:52 PM Notes:
Fat Buddha	Specialty IPA: New England IPA	20 Litres	1.064	1.013	6.75	55.2	4.06 °L	359	0
Author: FAT CAT Brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/12/2021 5:17 PM Notes:
5/24/21 West Coast IPA	American IPA	5.5 Gallons	1.064	1.012	6.88	32.16	6.28 °L	359	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:25 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.014	6.82	82.46	5.86 °L	359	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 10:52 PM Notes:
Raspberry Hangover Juice	Fruit Cider	15 Litres	1.065	1.012	6.88	0	6.19 °L	359	0
Author: Molebrew Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 6:15 PM Notes: This is a simple cider. For springtime I'm going to use Apple and Raspberry juice from Chegworth Valley here in the UK as they sell their juices in decent homebrew quantities (10L bag-in-box) and don't use any of the sorts of preservatives that would kill the yeast (just ascorbic acid AFAICT). Tannin will be added for bite, and pectolase to clear. Malic acid and precipitated chalk will be used to adjust the acidity if necessary, and glucose syrup to up the OG if necessary, to reach the target ABV of around 5.5 - 5.9%. The results will be force-carbed in a keg. The last batch (autumn cider made from Cox/Bramley juice from the same farm) was delicious and went down very quickly.
Leffe Clone	Belgian Pale Ale	5 Gallons	1.067	1.015	6.81	28.82	7.39 °L	359	0
Author: Grackle Brewery Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 5:47 PM Notes:
Heiress De Bourgogne	No Profile Selected	5.5 Gallons	1.065	1.013	6.83	0	13.35 °L	359	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:19 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.065	1.013	6.87	54.47	6.09 °L	359	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 7:30 PM Notes:
Oms	Oatmeal Stout	5.5 Gallons	1.066	1.014	6.78	32.66	32.91 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 11:48 PM Notes:
Herm’s IPA	American IPA	1.5 Gallons	1.063	1.012	6.75	68.73	5.85 °L	359	2
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 3:42 PM Notes: Using third generation of harvested yeast (US-05, originally used to ferment Herm’s Luna Azul, then used to ferment Herm’s Pale Ale V). Recipe was originally titled Herm’s IPA July 2020
Wizard Fistfight IPA	American IPA	5.5 Gallons	1.067	1.015	6.85	64.22	4.34 °L	359	0
Author: benderlabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/26/2020 11:28 PM Notes:
Ich Bin Ein Dunkelweizen!	Dunkles Weissbier	2.75 Gallons	1.059	1.008	6.74	15.76	15.24 °L	359	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 3/30/2020 1:59 AM Notes: JFK would have been proud.
Small Batch JSA IPA	American IPA	13 Litres	1.061	1.01	6.71	47.19	5.05 °L	359	0
Author: Russ_Sim Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:41 PM Notes:
Fango Caffe Stout	American Stout	5.5 Gallons	1.065	1.013	6.86	45.2	33.94 °L	359	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 1/7/2020 5:29 AM Notes:
Hot Pile	Cream Ale	10 Gallons	1.063	1.011	6.83	48.95	4.84 °L	359	0
Author: TimTim89 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:58 PM Notes:
Marzen With Luck	Märzen	5 Gallons	1.067	1.014	6.84	59.12	14.92 °L	359	2
Author: ThirstyMI Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/3/2019 2:14 AM Notes: Should have used 1 tbsp Gypsum for ph correctness. Very vigorous boil used to blow off DME. Chilled and O2 for 1.5 mins. Added 3 qts purified water to bring to 5 gal in fermentor. This brought OG to 1.057 Yeast pitched at 68 degrees. 18 hours later good primary fermentation.
Kveik Summer IPA	American IPA	5.75 Gallons	1.062	1.01	6.86	52.85	3.76 °L	359	0
Author: ChefShane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:12 AM Notes:
Logteamets Gran IPA	American Light Lager	20 Litres	1.068	1.016	6.88	68.99	7.52 °L	359	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:08 AM Notes:
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