Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
4 HBU pack1 oz 4 HBU pack Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
28.3 |
33.3% |
|
1 oz |
3 HBU 1 oz 3 HBU Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
28.3 |
33.3% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
1.9 |
Boil
|
15 min |
1.8 |
16.7% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
1.9 |
Boil
|
5 min |
0.72 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
4 HBU pack (Pellet) 0.99999999771257 oz 4 HBU pack (Pellet) Hops |
|
28.3 |
33.3% |
|
1 oz |
3 HBU (Pellet) 0.99999999771257 oz 3 HBU (Pellet) Hops |
|
28.3 |
33.3% |
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
2.52 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Priming
|
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Primo purified bottled water
Notes
Should have used 1 tbsp Gypsum for ph correctness. Very vigorous boil used to blow off DME. Chilled and O2 for 1.5 mins. Added 3 qts purified water to bring to 5 gal in fermentor. This brought OG to 1.057 Yeast pitched at 68 degrees. 18 hours later good primary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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