Hop Dang Clone Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop Dang Clone

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 11th 2022
1.069
1.017
6.8%
43.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Malteurop - 2 Row1.75 lb 2 Row 34.3 2.15 63.6%
0.50 lb Munich0.5 lb Munich 37 6 18.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 18.2%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 34.85 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 9.04 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz pineapple Water Agt Secondary 0 min.
1 each habenero Water Agt Secondary 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Dang Clone" American IPA beer recipe by Tomsquarey. All Grain, ABV 6.79%, IBU 43.9, SRM 6.3, Fermentables: (2 Row, Munich, White Wheat) Hops: (Centennial, Simcoe) Other: (pineapple, habenero)
Brewer's Friend Logo
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-18 02:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top