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A short term effect

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday September 8th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

80.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Crisp Malting - Pale Ale4.8 kg Pale Ale	38	4	76.2%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	15.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Pilgrim38 g Pilgrim Hops	Pellet	11	Boil	60 min	46.98	20.2%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	13.59	26.6%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	11.96	26.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	7.61	26.6%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Pilgrim (Pellet) 38 g Pilgrim (Pellet) Hops	46.98	20.2%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	13.59	26.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11.96	26.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.61	26.6%
188 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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