Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Northern Brewer45 g Northern Brewer Hops |
|
Pellet |
4.9 |
Boil at 98 °C
|
60 min |
27.66 |
32.1% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7.2 |
Boil at 98 °C
|
10 min |
3.27 |
7.1% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.6 |
Boil at 98 °C
|
10 min |
5.28 |
7.1% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7.2 |
Whirlpool at 70 °C
|
0 min |
17.14 |
35.7% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.6 |
Whirlpool at 70 °C
|
0 min |
13.81 |
17.9% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
-- |
69 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
11 L |
|
Sparge |
-- |
170 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
0.13 tsp |
Allspice
|
|
Spice |
Boil |
0 min. |
0.25 tsp |
Ginger
|
|
Spice |
Boil |
0 min. |
0.13 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
Priming
Method: dextrose
Amount: 90.6
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"WP" Winter Seasonal Beer recipe by Brewcanuck. All Grain, ABV 5.98%, IBU 67.16, SRM 41.81, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 120L, Carafa II, Carafa III, Brown Malt) Hops: (Northern Brewer, Cascade, Chinook) Other: (Yeast nutrient, Cinnamon, Allspice, Ginger, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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