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206 calories
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
4.29 kg Pale 2-Row4.29 kg Pale 2-Row 37 1.8 74%
0.53 kg CaraMunich II0.53 kg CaraMunich II 34 46 9.1%
0.3 kg Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.2%
0.25 kg Carafa II0.25 kg Carafa II 32 425 4.3%
0.25 kg Carafa III0.25 kg Carafa III 32 535 4.3%
0.18 kg Brown Malt0.18 kg Brown Malt 34 90.36 3.1%
5.8 kg Total      
Amount Variety Type AA Use Time IBU
45 g Northern Brewer45 g Northern Brewer HopsPellet4.9Boil60 min27.66
10 g Cascade10 g Cascade HopsPellet7.2Boil10 min3.27
10 g Chinook10 g Chinook HopsPellet11.6Boil10 min5.28
50 g Cascade50 g Cascade HopsPellet7.2Whirlpool at 70 °C0 min17.14
25 g Chinook25 g Chinook HopsPellet11.6Whirlpool at 70 °C0 min13.81
Mash Guidelines
Amount Description Type Temp Time
22 LTemperature69 C60 min
--Temperature75 C10 min
11 LSparge170 C20 min
Starting Mash Thickness: 3.1 L/kg
Other Ingredients
Amount Name Type Use Time
0.25 tspYeast nutrient0.25 tsp Yeast nutrientOtherBoil10 min.
0.5 tspCinnamon0.5 tsp CinnamonSpiceBoil0 min.
0.125 tspAllspice0.125 tsp AllspiceSpiceBoil0 min.
0.25 tspGinger0.25 tsp GingerSpiceBoil0 min.
0.125 tspNutmeg0.125 tsp NutmegSpiceBoil0 min.
Attenuation (avg):
Optimum Temp:
16.7 - 23.3 °C
Fermentation Temp:
18 °C
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Method: dextrose       Amount: 90.6       CO2 Level: 2 Volumes
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Winter Seasonal Beer, ABV 5.98%, IBU 67.16, SRM 41.81, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 120L, Carafa II, Carafa III, Brown Malt) Hops: (Northern Brewer, Cascade, Chinook) Other: (Yeast nutrient, Cinnamon, Allspice, Ginger, Nutmeg)
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View Count: 48
Brew Count: 0
Last Updated: 2018-11-25 20:56 UTC
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