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WP

192 calories
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.058
1.015
5.71%
0
26.51
5.51
Fermentables
Amount Fermentable PPG °L Bill %
4.29 kgAmerican - Pale 2-Row4.29 kg Pale 2-Row371.879.9%
0.53 kgCanadian - Munich Dark0.53 kg Munich Dark34329.9%
0.3 kgAmerican - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L331205.6%
0.25 kgGerman - Carafa II0.25 kg Carafa II324254.7%
5.37 kg Total      
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
18.9 - 22.2 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Winter Seasonal Beer, ABV 5.71%, IBU 0, SRM 26.51, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 120L, Carafa II)
This recipe is shared.
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View Count: 13
Brew Count: 0
Last Updated: 2018-11-09 04:33 UTC
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