WP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WP

192 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday November 9th 2018
1.062
1.017
6.0%
67.2
41.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 kg American - Pale 2-Row4.29 kg Pale 2-Row 37 1.8 74%
0.53 kg German - CaraMunich II0.53 kg CaraMunich II 34 46 9.1%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.2%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.3%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.3%
0.18 kg New Zealand - Brown Malt0.18 kg Brown Malt 34 90.36 3.1%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 4.9 Boil at 98 °C 60 min 27.66 32.1%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil at 98 °C 10 min 3.27 7.1%
10 g Chinook10 g Chinook Hops Pellet 11.6 Boil at 98 °C 10 min 5.28 7.1%
50 g Cascade50 g Cascade Hops Pellet 7.2 Whirlpool at 70 °C 0 min 17.14 35.7%
25 g Chinook25 g Chinook Hops Pellet 11.6 Whirlpool at 70 °C 0 min 13.81 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Other Boil 10 min.
0.50 tsp Cinnamon Spice Boil 0 min.
0.13 tsp Allspice Spice Boil 0 min.
0.25 tsp Ginger Spice Boil 0 min.
0.13 tsp Nutmeg Spice Boil 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.6       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 69 °C 60 min
Temperature -- 75 °C 10 min
11 L Sparge -- 170 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"WP" Winter Seasonal Beer recipe by Brewcanuck. All Grain, ABV 5.98%, IBU 67.16, SRM 41.81, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 120L, Carafa II, Carafa III, Brown Malt) Hops: (Northern Brewer, Cascade, Chinook) Other: (Yeast nutrient, Cinnamon, Allspice, Ginger, Nutmeg)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-25 20:56 UTC