|
Pink Boots
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
6.71 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:07 PM |
| Notes: |
|
|
Oak & Ember Cigar Porter
|
American Porter
|
6 Gallons |
1.066 |
1.018 |
6.27 |
29.37 |
22.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 7:41 PM |
Notes: This recipe is specifically crafted to pair with cigars. Smokiness from the cherrywood malt, sweetness from the maple syrup and crystal malt, roast and oak from the chocolate malt and oak chips, and a full body all should nicely compliment and balance the bold flavors of a cigar.
Add (brewing-grade/Grade B) maple syrup at flame out, stir well to incorporate.
Rack to secondary after 7 days, add toasted oak chips. Taste after 7 days, leave for up to 14 days for more oak flavor. |
|
|
Saison
|
Saison
|
20 Litres |
1.053 |
1.005 |
6.26 |
27.76 |
4.26 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 10:50 PM |
| Notes: |
|
|
Milkshake 2
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
36.51 |
4.97 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/29/2023 10:28 PM |
| Notes: X2 brew |
|
|
35. Christmas In The Clouds 2023 251123
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.016 |
6.3 |
22.33 |
4.39 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:21 PM |
| Notes: |
|
|
Pete's Wicked Winter
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.25 |
0 |
23.58 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 4:15 PM |
| Notes: |
|
|
Mint Chocolate (1/30)
|
No Profile Selected |
5 Gallons |
1.072 |
1.024 |
6.25 |
0 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 5:55 PM |
| Notes: Half a green pitcher of mint tea, 45 drops mint extract |
|
|
Alter The Sound Lititz
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.062 |
1.014 |
6.29 |
48.38 |
4.23 °L
|
360 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:53 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
55.77 |
7.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:25 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
24 Litres |
1.063 |
1.016 |
6.23 |
30.88 |
5.37 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 11:28 AM |
| Notes: |
|
|
Simcoe Fizz
|
American IPA
|
24 Litres |
1.05 |
1.003 |
6.28 |
21.83 |
5.53 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:39 AM |
Notes: Total Volume: 29.16L
Strike Volume: 21.96L @ 64.6c
Dilution Volume: 7.20L
Add 29.16L to kettle & treat with campden tablet
Remove 7.20L
5ml Amyloglucosidase
4.5ml 60% lactic
4.5g gypsum
4.5g calcium carbonate
Mash calculated @ 5.3 ph
60 minute mash
Add 7.84L after mash
15 minute boil
Immersion chill to just below 70c & add 70g simcoe. Immediately continue chilling to pitching temp (21c)
Ferment in corney with 0.5ml antifoam, spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed.
Dry hop @ 24 hours
Set spunding to 40psi @ 48 hours = 3 vols c02
Remove spunding & cold crash at day 7. Serve on day 9.
|
|
|
Cheap Ipa
|
No Profile Selected |
2000 Litres |
1.057 |
1.01 |
6.28 |
33.78 |
3.83 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:01 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
1 Gallons |
1.057 |
1.009 |
6.31 |
43.85 |
7.68 °L
|
360 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.4 oz |
Creation
Date: 5/25/2020 2:46 PM |
| Notes: |
|
|
Coffee Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.021 |
6.25 |
32.76 |
34.98 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:17 PM |
| Notes: |
|
|
Hop In The Dark Clone
|
Specialty IPA: Black IPA
|
2 Gallons |
1.062 |
1.014 |
6.26 |
79.02 |
26.57 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:29 PM |
| Notes: Cold steep double of chocolate, midnight wheat, and crystal malts. Steep oats at 155 for 25 minutes |
|
|
Oatmeal StoutNo
|
Oatmeal Stout
|
7.6 Litres |
1.065 |
1.017 |
6.31 |
11.97 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 33 g |
Creation
Date: 5/25/2019 1:19 PM |
| Notes: |
|
|
Hazy Hipster
|
American IPA
|
11 Gallons |
1.069 |
1.022 |
6.27 |
53.94 |
4.4 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:41 PM |
| Notes: |
|
|
OrSaison
|
Saison
|
6 Gallons |
1.057 |
1.01 |
6.24 |
22.18 |
6.07 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:02 AM |
| Notes: |
|
|
Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
68.7 |
5.7 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:48 AM |
| Notes: |
|
|
Teste IPA
|
American IPA
|
30 Litres |
1.057 |
1.01 |
6.26 |
36.14 |
7.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 317.7 g |
Creation
Date: 8/11/2018 11:36 AM |
| Notes: |
|
|
|
|