Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Wheat	Fruit Beer	5 Gallons	1.05	1.013	4.84	16.11	5.05 °L	360	1
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 1:06 PM Notes:
Wild Wild Hops (SMaSH BA)	Blonde Ale	30 Litres	1.044	1.007	4.77	16.63	3.37 °L	360	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 10/2/2023 10:16 PM Notes: Wild hops (Humulus Lupulus) AA estimated by 1-hour boiling a small amount of hops. Wild hops region: Czech repubilic, Litomeřice (Třeboutice)
Rasenmaher Pils	German Pils	5.5 Gallons	1.047	1.01	4.83	44.11	3.25 °L	360	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 10:11 PM Notes: Brewed 06/10/23. Mash in with 12.5 L Boulder city, 0.25 ml lactic acid, 1 tsp CaCl at 118 F. Raise to 130 F, 10 minutes. Raise to 145 F, remove decoction. At 45 minutes in, add decoction back, temp 152 F. Raise to 170 F for mash out. Sparge with Boulder city + 1.5 ml lactic acid. Pitch dregs from 2.5 L starter. Ferment at 50 F. Racked to keg on 06/26/23; gravity 1.010. Decided to skip diacetyl rest as no diacetyl detectable. Begin cooling for lagering, 3 degrees per day. Tasting notes 11/5: Excellent pils. Firm, herbal bitterness; could go slightly more, but not much. Floral quality. Bestmalz produced a light but slightly cloudy appearance; different malt next time. Or it could be that I forgot the acid malt? Good maltiness, perhaps just a little bit much; perhaps try a northern european pils yeast next time. Definitely improves with lagering, so don't rush into production.
DME Prop	No Profile Selected	4.2 Gallons	1.048	1.012	4.75	17.97	2.52 °L	360	0
Author: T.J.Burn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 1:04 PM Notes:
SBC Austrian Lager	No Profile Selected	20.8 Litres	1.044	1.007	4.79	21.09	3.14 °L	360	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 11:27 AM Notes: OG1.037
Hazy Pale Ale W/ Papaya (SBC)	No Profile Selected	1300 Litres	1.048	1.012	4.74	25.65	3.35 °L	360	0
Author: cjmck Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 6:17 PM Notes:
Session IPA LINPDM	American IPA	25 Litres	1.046	1.009	4.86	19.5	5.31 °L	360	0
Author: Juan Perkins Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:00 AM Notes:
EHC	American Pale Ale	5.5 Gallons	1.05	1.013	4.85	0	5.38 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:45 PM Notes:
Winterhausen ESB	Strong Bitter	5.5 Gallons	1.051	1.015	4.75	36.09	10.46 °L	360	0
Author: Tradition Brewing Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/23/2020 5:31 PM Notes: Prepare a 1 liter starter. Consider a bit of gypsum to provide a bit of crisp, flinty finish. Pitch yeast at 66, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl. Carbonate to just under 2 volumes Co2. Recipe Website: https://beerandbrewing.com/recipe-winterhausen-esb/?utm_source=drip&utm_medium=email&utm_campaign=CBB+11.24.20+EDIT&utm_content=Reuben’s+Triple+Crush+IPA+Recipe
Pils	German Pilsner (Pils)	55 Litres	1.049	1.012	4.83	29.08	4.48 °L	360	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 6:59 PM Notes:
Jagged Little Peel	American IPA	5 Gallons	1.048	1.011	4.78	43.04	4.02 °L	360	0
Author: ChiHopHead Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 3:25 PM Notes:
No:12 Buğday	Weissbier	26 Litres	1.046	1.01	4.8	9.93	4.48 °L	360	0
Author: nebuchatneczar Boil Size: 41.72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 7/9/2020 8:25 AM Notes:
Jordan Bitter	Best Bitter	120 Litres	1.049	1.012	4.85	41.31	11.91 °L	360	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 6:18 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.049	1.012	4.85	36.63	36.83 °L	360	0
Author: asa77 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:43 PM Notes:
Give Up Cream Ale 2	Cream Ale	6 Gallons	1.046	1.009	4.84	19.13	3.46 °L	360	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 2:46 PM Notes:
Munich Dunkel	Munich Dunkel	22.5 Litres	1.048	1.012	4.74	21.31	20.31 °L	360	0
Author: Mick M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 5:52 PM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.046	1.01	4.79	7.81	3.95 °L	360	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:12 AM Notes:
Here Comes The Sun	American Pale Ale	23 Litres	1.047	1.011	4.76	63.11	6.1 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 11:42 AM Notes:
Belga Wit	Witbier	23 Litres	1.048	1.012	4.75	13.01	3.64 °L	360	0
Author: GMate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 11:09 AM Notes:
Smash Pale Ale	American Pale Ale	35 Gallons	1.049	1.012	4.82	48.12	6.1 °L	360	0
Author: NDBC18 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:57 PM Notes:
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