Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Callista Pils	No Profile Selected	341 Gallons	12.424	3.205	4.94	0	3.09 °L	361	0
Author: lostcook Boil Size: 365 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:33 PM Notes:
La Cream De La Cream	Cream Ale	50 Litres	1.048	1.011	4.85	8.25	3.95 °L	361	0
Author: Nacho27 Boil Size: 59.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:48 PM Notes:
MB Blonde Ale	Cream Ale	5.5 Gallons	1.045	1.008	4.89	17.29	4.06 °L	361	0
Author: Beers Left: Zero Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 12:56 PM Notes:
Bindle Pils 2.0	No Profile Selected	5.5 Gallons	1.05	1.012	4.95	42.14	13.4 °L	361	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 7:01 PM Notes:
첫 페일에일	Belgian Pale Ale	20 Litres	1.057	1.02	4.87	26.27	6.48 °L	361	0
Author: 이도연 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 4:20 PM Notes:
Citra Pale Ale HB Academy	Blonde Ale	11 Gallons	1.05	1.013	4.9	40.47	23.63 °L	361	0
Author: LavaSteam Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 10/5/2021 3:05 PM Notes: Recipie called for 1.5# Crystal malt. I had none so substituted CaraPils and the little bit of Vienna I had.
Pilsner Mark 2	International Pale Lager	20.8 Litres	1.05	1.013	4.93	29.36	4 °L	361	1
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:48 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.047	1.009	4.9	21.59	3.8 °L	361	0
Author: SciGuy1029 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 11:06 PM Notes:
Hazy Pale	American Pale Ale	26 Litres	12.581	3.576	4.83	30.32	4.01 °L	361	0
Author: bainluke@yahoo.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:36 AM Notes:
Blondie Kiss	International Pale Lager	18 Litres	1.052	1.015	4.91	24.58	8.63 °L	361	0
Author: Antoine517 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 8 g Creation Date: 3/22/2021 7:50 PM Notes: Flaked Oats added to test if I can have a better head of my beer.
Ouro De Tolo	Blonde Ale	21 Litres	1.048	1.011	4.83	20.04	3.84 °L	361	0
Author: Clever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:35 PM Notes:
EHC	American Pale Ale	5.5 Gallons	1.05	1.013	4.85	0	5.38 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:45 PM Notes:
#150 One Malt Lager	International Pale Lager	19 Litres	1.046	1.008	4.89	10.83	2.49 °L	361	0
Author: s.j lee Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 7/30/2020 4:34 PM Notes:
SCHWARZ-PILSNER	Schwarzbier	5.5 Gallons	1.051	1.014	4.91	35.84	34.88 °L	361	0
Author: turtlewheels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:09 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.043	1.006	4.84	10.64	3.29 °L	361	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 4:18 PM Notes:
Fuit Ale V4	Fruit Beer	21 Litres	1.046	1.009	4.85	55.27	6.45 °L	361	0
Author: Kevinbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:22 AM Notes:
Chimango Passo Real IPA	English IPA	40 Litres	1.05	1.013	4.89	46.77	7.55 °L	361	0
Author: CharlesD@79 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 12/4/2019 11:04 PM Notes:
Experiment Hop Ale	Witbier	2.5 Gallons	1.046	1.009	4.84	23.09	2.84 °L	361	0
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:16 PM Notes:
Chopped HIPFermenters Contest	American IPA	2 Gallons	1.05	1.012	4.92	56.27	10.89 °L	361	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:20 PM Notes:
Urquell Clone	Czech Premium Pale Lager	30 Gallons	1.051	1.013	4.93	39.84	3.9 °L	361	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:43 PM Notes: Recipe wants 43 IBU, and wanted to ferment beginning @ 45. I however will ferment at 50 (lowest recommended range according to Wyeast). Will shoot for OG of 1.051. Will need up to 13 liters of starter.
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