Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit APA	American Pale Ale	25 Litres	1.056	1.011	5.95	19.58	6.45 °L	303	0
Author: Arnold´s Brewery Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 6:41 PM Notes:
Hayden's Hazy	American Pale Ale	6 Gallons	1.052	1.009	5.6	32	3.92 °L	303	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 12:11 PM Notes: First kit from More Beer at least 90 minute mash for efficiency Grains were not double milled - 7 gallon boil strike volume: .1 gal/lb x 13 lbs + 7 = 8.3 gallons Preboil Gravity - 5.5 x 63 / 7 = 1.049 Actual PB gravity - 1.043 OG - 1.053 FG 1.008 5.9% ABV Efficiency 67.8
Raspberry Robust Porter	American Porter	5 Gallons	1.061	1.012	6.5	29.22	35.27 °L	303	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:46 PM Notes: See Brewing Classic Styles for more information on this recipe. Note that the Raspberry Purée goes into the secondary fermenter BEFORE the nearly fermented wort from the primary is poured over it. The original recipe calls for SafAle US-05, but I think that SafAle Belgian Saison 134 might be a more flavorful choice, especially since this beer uses raspberries. . Note the shocking sticker price for the Raspberry Purée is $49! It comes in 3 lbs cans.
Pacific Ale	American Pale Ale	30 Litres	1.048	1.009	5.17	32.18	3.64 °L	303	0
Author: Boil Size: 37.2 Litres Boil Time: 62 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:34 AM Notes:
Brown Out	American Brown Ale	43 Litres	1.057	1.013	5.73	43.18	18.92 °L	303	0
Author: shrob Boil Size: 52.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 2:11 PM Notes:
American Stout	American Stout	26.5 Litres	1.05	1.009	5.47	35.92	35.27 °L	303	0
Author: samuelngdj Boil Size: 35.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:00 PM Notes:
Hazelnut Brown Ale (Chubby Chipmunk)	American Brown Ale	1.5 Gallons	1.057	1.01	6.19	16.34	28.59 °L	303	0
Author: Dock Space Brewing Co. Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 7/25/2021 9:13 AM Notes: Add 2oz of Sugar Free Torani Hazelnut syrup at flame out Add more syrup, as needed, at bottling to achieve desired flavor
Single Hop Experiment - Azacca	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	52.72	4.69 °L	303	0
Author: Matthew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:19 PM Notes: Single Hop Experiment all-grain kit from MoreBeer.com
Mud Guts Brown	American Brown Ale	21 Litres	1.048	1.009	5.05	28.19	20.03 °L	303	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 4:05 AM Notes:
Rye Pale Ale	American Pale Ale	14.5 Litres	1.049	1.014	4.57	41.15	7.59 °L	303	1
Author: Boil Size: 19.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 11:28 PM Notes:
Rye Stout	American Stout	5.5 Gallons	1.066	1.019	6.15	38.35	39.91 °L	303	0
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:19 PM Notes:
APA Casa De Vó	American Pale Ale	18 Litres	1.046	1.008	5.06	35.63	9.34 °L	303	0
Author: Boil Size: 34.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 34.4 g Creation Date: 1/12/2021 4:26 PM Notes:
American Porter	American Porter	5.5 Gallons	1.057	1.009	6.28	41.2	31.34 °L	303	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:19 PM Notes:
Cascade/centennial Pale Ale New 2	American Pale Ale	3 Gallons	1.053	1.009	5.7	49.87	7.8 °L	303	2
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/24/2020 8:50 AM Notes:
Adams Porter	American Porter	20.8 Litres	1.059	1.013	5.95	29.46	37.31 °L	303	0
Author: Aswa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:04 AM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.054	1.01	5.83	29.17	12.78 °L	303	1
Author: MTN Pilot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 9:02 PM Notes:
Bee Cave Porter 7-3-2020	American Porter	6 Gallons	1.061	1.013	6.39	35.59	33.62 °L	303	0
Author: JOHN-E Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/23/2020 2:34 PM Notes: kegged 8-6-20, FG=1.010, tastes chocolatey, and hoppy ending. allowing to lager a bit.
Black Prince Porter	American Stout	5.5 Gallons	1.073	1.016	7.57	32.35	50 °L	303	0
Author: roper1911 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 8 Creation Date: 6/28/2020 7:45 PM Notes:
Intergalactic Planetary Pale Ale	American Pale Ale	15 Litres	1.056	1.011	6	71.48	4.01 °L	303	0
Author: greedoporter Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 12:03 PM Notes:
Stout #1	American Stout	6.5 Gallons	1.055	1.014	5.37	28.67	45.89 °L	303	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:47 PM Notes:
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