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Lovely Filth #16

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday June 24th 2023

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

51.0

SRM (morey):

5.3

Mash pH

5.4

Cost $

24.00

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	$ 1.10 / lb $ 8.80	37	1.2	53.3%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 1.10 / lb $ 5.50	36.8	3.5	33.3%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	$ 2.32 / lb $ 2.32	34.5	6	6.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	6.7%
15 lbs / $ 16.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	$ 0.81 / oz $ 1.22	Pellet	6.1	Mash	60 min	6.06	12.5%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.81 / oz $ 0.41	Pellet	6.1	First Wort	0 min	11.15	4.2%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	$ 1.00 / oz $ 4.00	Pellet	13	Hop Stand at 170 °F	30 min	21.95	33.3%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops		Pellet	7	Hop Stand at 170 °F	30 min	11.82	33.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.88 / oz $ 1.76	Pellet	11.2	Dry Hop (High Krausen)	4 days		16.7%
12 oz / $ 7.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 1.62	17.21	16.7%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.00 / oz $ 4.00	21.95	33.3%
4 oz	Yakima Valley Hops - Amarillo (Pellet)		11.82	33.3%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.88 / oz $ 1.76		16.7%
12 oz / $ 7.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Canning Salt	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 ml	Lactic acid	Water Agt	Mash	58 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	13	67.8	151.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lovely Filth #16

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