Lovely Filth #16 - Beer Recipe - Brewer's Friend

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Lovely Filth #16

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday June 24th 2023
1.070
1.015
7.3%
51.0
5.3
5.4
24.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row $ 1.10 / lb
$ 8.80 		37 1.2 53.3%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 5.50 		36.8 3.5 33.3%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt $ 2.32 / lb
$ 2.32 		34.5 6 6.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
15 lbs / $ 16.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops $ 0.81 / oz
$ 1.22 		Pellet 6.1 Mash 60 min 6.06 12.5%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 0.81 / oz
$ 0.41 		Pellet 6.1 First Wort 0 min 11.15 4.2%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops $ 1.00 / oz
$ 4.00 		Pellet 13 Hop Stand at 170 °F 30 min 21.95 33.3%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops Pellet 7 Hop Stand at 170 °F 30 min 11.82 33.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.88 / oz
$ 1.76 		Pellet 11.2 Dry Hop (High Krausen) 4 days 16.7%
12 oz / $ 7.38
 
Other Ingredients
Amount Name Cost Type Use Time
8.20 g Gypsum Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 ml Lactic acid Water Agt Mash 58 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 13 67.8 151.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.4 41.6  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Lovely Filth #16" American IPA beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 7.26%, IBU 50.98, SRM 5.27, Fermentables: ( Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Blonde RoastOat Malt, Carapils Malt) Hops: (Cascade, Citra, Amarillo, Mosaic) Other: (Gypsum, Canning Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-06-25 16:08 UTC