|
Fresh Hop CDA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.07 |
1.018 |
6.9 |
43.5 |
27.02 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 4:56 AM |
| Notes: |
|
|
Hidromiel Con Especias
|
Dry Mead
|
40 Litres |
1.058 |
1.006 |
6.9 |
0 |
3.41 °L
|
360 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 2:53 PM |
| Notes: |
|
|
Nosferatu 2023
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.99 |
63.96 |
15.8 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:54 PM |
Notes: safale S-04 subsitute? using this yeast today 9/19/23
Mash 152
used west coast water: 7.70g Gypsum, 0.65 epsom salt, 2.60 Calcium chloride, 0.75mgcl
OG 1.071 (9/19/23) FG 1.017 7.09%
9/30/25
preboil gravity1.061. (forgot to do mash out) maybe reduce the Lbs as the efficiency may improve? I did do a 6 gallon mash. Did 90 minute mash and boil. Og 1.064 with 58 percent efficiency. I will not do this big of a grain bill next time. This system cannot handle it. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.85 |
26.45 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
930 Gallons |
17.237 |
4.505 |
6.97 |
0 |
44.23 °L
|
360 |
0 |
|
|
|
| Boil
Size: 976 Gallons |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 2:26 PM |
| Notes: |
|
|
Triple B
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.006 |
6.84 |
0 |
8.71 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/29/2022 4:04 PM |
| Notes: |
|
|
2021 Dubbel
|
No Profile Selected |
21 Litres |
1.065 |
1.012 |
6.89 |
23.66 |
41.82 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:47 PM |
| Notes: |
|
|
DDH Congress Street Attempt
|
No Profile Selected |
6 Gallons |
1.068 |
1.016 |
6.86 |
61.62 |
5.02 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:48 PM |
| Notes: Double Dry Hop In Keg with half amount of normal dry hop. |
|
|
NEIPA 3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
43.41 |
6.53 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:11 PM |
| Notes: |
|
|
Belgian Blonde Ll
|
Blonde Ale
|
85 Gallons |
1.071 |
1.017 |
6.98 |
30.59 |
5.76 °L
|
360 |
0 |
|
|
|
| Boil
Size: 91.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:02 PM |
Notes: 17 gallons for Mash (44.25x1.5)/4 = 17 gallons
Mash at 155*
Cluster hops @ 60 min
Williamette @ 15 min |
|
|
Rosberg IPA
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.82 |
68.01 |
8.11 °L
|
360 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 11/5/2015 5:42 PM |
| Notes: |
|
|
Dark Malty Saison
|
No Profile Selected |
6 Gallons |
1.057 |
1.004 |
6.93 |
28.38 |
11.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:36 PM |
| Notes: |
|
|
Un-named
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
4.53 °L
|
360 |
0 |
|
|
Author:
|
|
revpolar
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:19 AM |
| Notes: |
|
|
Xmash
|
Imperial IPA
|
80 Litres |
1.069 |
1.017 |
6.92 |
78.22 |
5.4 °L
|
360 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:15 PM |
| Notes: |
|
|
KS Milkshake Base
|
Specialty Fruit Beer
|
10 Gallons |
1.085 |
1.032 |
6.93 |
0 |
5.22 °L
|
360 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 5:59 AM |
| Notes: |
|
|
Hot Pile
|
Cream Ale
|
10 Gallons |
1.063 |
1.011 |
6.83 |
48.95 |
4.84 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.078 |
1.026 |
6.91 |
595.31 |
4.54 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 6:36 AM |
| Notes: |
|
|
Zythos IPA
|
American IPA
|
5 Gallons |
1.071 |
1.02 |
6.82 |
103.7 |
11.85 °L
|
360 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/18/2019 10:00 PM |
| Notes: Suggested fermentation temperature: 68˚F |
|
|
Kolberg Porter Variant
|
Brown Porter
|
24 Litres |
1.064 |
1.011 |
6.98 |
55.37 |
25.47 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 12:30 PM |
| Notes: |
|
|
Cash In, Bro Down
|
American IPA
|
90 Litres |
17.113 |
4.483 |
6.91 |
46.09 |
9.16 °L
|
360 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:40 PM |
| Notes: |
|
|
|
|