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Awesome Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 976 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederick Ureta
Calories: 235 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday October 27th 2022

Original Gravity:

17.2 °P

Final Gravity:

4.5 °P

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

44.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 lb	American - Pilsner1800 lb Pilsner	37	1.8	67.9%
300 lb	Flaked Barley300 lb Flaked Barley	32	2.2	11.3%
300 lb	American - Roasted Barley300 lb Roasted Barley	33	300	11.3%
150 lb	German - Chocolate Rye150 lb Chocolate Rye	31	240	5.7%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	3.8%
2,650 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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