Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.054	1.014	5.28	58.23	5.38 °L	359	0
Author: PookieB13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:59 PM Notes:
Pork Soda	California Common	23 Litres	1.05	1.01	5.21	31.01	12 °L	359	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 9:12 PM Notes:
PIÑA GOSE	Weissbier	48 Litres	1.049	1.01	5.19	12.13	3.8 °L	359	0
Author: Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 4:19 AM Notes:
Connor Requires Clarification	Specialty IPA: New England IPA	40 Litres	1.05	1.01	5.25	57.93	3.9 °L	359	0
Author: Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 5/15/2024 2:20 AM Notes:
3 Pump Special	Sweet Stout	10.5 Gallons	1.066	1.026	5.23	37.23	41.65 °L	359	0
Author: Ashwood Ales Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 6:04 PM Notes:
Wedding Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.16	53.99	5.54 °L	359	0
Author: Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 11:29 AM Notes:
Awesome Recipe	Best Bitter	15 Litres	1.053	1.013	5.27	35.03	10.05 °L	359	0
Author: Joe_Murray Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:31 PM Notes:
TBC - 2020 DEC	American IPA	21 Litres	1.05	1.009	5.26	89.16	4.78 °L	359	0
Author: MrSomogyvary Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:34 PM Notes:
One Night In Munich	Dunkles Weissbier	17 Litres	1.051	1.011	5.25	10.21	16.24 °L	359	0
Author: AJO7730 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:35 AM Notes:
South Meets North...West - Session Version	English IPA	5.5 Gallons	1.05	1.011	5.17	60.23	6.72 °L	359	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/25/2020 9:39 PM Notes:
Mudd Minnow	International Dark Lager	11 Gallons	1.051	1.011	5.2	20.45	19.19 °L	359	2
Author: wells Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 9/21/2014 11:58 PM Notes: start fermentation at 58f drop 1 degree on 2nd day and 1 degree on 3rd day. after fermentation slows let temp slow rise to 59f hold for 2 days then let rise to 65f for 2 days then back to60f
Average Blonde Ale Recipe	Blonde Ale	10 Gallons	1.051	1.011	5.27	20.58	4.46 °L	359	0
Author: Hondo'87 Boil Size: 12.3 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 7:16 PM Notes:
Lemon Lime Gose 05312020	Gose	5.5 Gallons	1.049	1.009	5.2	26.64	2.97 °L	359	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:15 PM Notes: 05312020 1700, 5 Gal Wal-Mart RO H2O, heat to 165 and add DME. Chill to 107.F and add approximately 3 gm Lallemand Helevitcus Lactobacillus. 06012020 0600, PH 3.6 06012020 0800 PH 3.4, heat to 165.F to deactivate Lactobacillus. Bring to boil and follow schedule. Rinse hop spider additions with 1 Gal Distilled water. Approximately 5 Gal. Chill with immersion chiller. OG 1.048-1.050 Pitch yeast and put in basement to ferment in 30L Speidel fermenter. 06/09/20 SG 1.010, Tangy and Tasty
Covid APA	American Pale Ale	10.6 Gallons	1.049	1.009	5.18	48.05	10.16 °L	359	1
Author: Lompies Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:33 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.2	15.49	6.07 °L	359	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 12:29 PM Notes:
Lybekkergata Weisse	Weissbier	25 Litres	1.046	1.006	5.28	7.68	3.29 °L	359	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:17 AM Notes:
Wayne Wyno	Specialty IPA: New England IPA	8.5 Gallons	1.05	1.011	5.18	40.44	4.78 °L	359	0
Author: neuroticsock Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:16 PM Notes: 5-6 days into ferment add wine grapes Add exozyme at yeast pitch https://www.morebeer.com/products/white-labs-ultra-ferm-10-ml.html Dryhop with Simcoe and citra
German Pilsner	Czech Pale Lager	10 Gallons	1.049	1.009	5.27	46.57	3.47 °L	359	0
Author: Eyeball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/24/2019 6:47 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.053	1.013	5.25	0	32.88 °L	359	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:03 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	45 Litres	1.053	1.013	5.26	0	16.81 °L	359	0
Author: RossoBMate Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:37 AM Notes:
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