Awesome Recipe
|
Irish Extra Stout
|
20 Litres |
1.062 |
1.018 |
5.82 |
37.41 |
41.55 °L
|
303 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:32 AM |
Notes: |
|
Scottish Light
|
Scottish Light
|
5 Gallons |
1.044 |
1.012 |
4.19 |
19.62 |
13.62 °L
|
303 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 1:15 AM |
Notes: |
|
Tropical Thunder
|
Tropical Stout
|
6 Gallons |
1.071 |
1.019 |
6.76 |
37.98 |
37.2 °L
|
303 |
0 |
|
|
Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:40 AM |
Notes: Split batch 1/2 pineapple 1/2 coconut
co-pitch hefe and darkness |
|
Scottish Solstice
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
20.73 |
14.95 °L
|
303 |
1 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:20 PM |
Notes: Boil off 15%
0.5 gal of trub loss
Total Water Needed [?]: 9.84 Gallons, 37.25 Liters
Mash Water Needed [?]: 4.29 Gallons, 16.24 Liters
Sparge Water Needed [?]: 5.8 Gallons, 21.01 Liters
Strike Temperature [?]: 157.27 F, 70 C
Pre-Boil Wort Produced [?]: 7.35 Gallons, 27.83 Liters
Will add an extra 0.25 gallon of sparge water to make up for extra boil of first wort.
Plan to start at 147 and do single decoction up to 155. Will pull the first 1.5-2 gallons of wort and boil it separately while collecting the wort for the full boil. |
|
Ol' Dry Bastard
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.009 |
4.65 |
24.34 |
25.97 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 2:26 PM |
Notes: |
|
AIH Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.08 |
17.94 |
13.75 °L
|
303 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:05 PM |
Notes: |
|
Oyster Stout
|
Irish Stout
|
5.4 Gallons |
1.049 |
1.011 |
5.04 |
26.76 |
29.85 °L
|
303 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 5:52 PM |
Notes: |
|
IRISH RED ALE 2
|
Irish Red Ale
|
40 Litres |
1.049 |
1.008 |
5.33 |
16.6 |
20.64 °L
|
303 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:35 AM |
Notes: |
|
Rother Stout
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.007 |
4.25 |
30.19 |
37.28 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 2.58 psi |
Creation
Date: 2/25/2021 10:41 PM |
Notes: start at 65 and ramp up 2 degrees Fahrenheit per day for 3 days, and then hold.
Ideal on nitro. |
|
Robert The Bruce?
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.026 |
7.27 |
33.85 |
21.5 °L
|
303 |
0 |
|
|
Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:23 PM |
Notes: |
|
Irländsk Tomte
|
Irish Extra Stout
|
25 Litres |
1.065 |
1.015 |
6.52 |
56.22 |
42.76 °L
|
303 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 8/20/2018 11:12 AM |
Notes: |
|
English Porter
|
English Porter
|
12 Gallons |
1.05 |
1.013 |
4.84 |
23.67 |
31.99 °L
|
303 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 8:32 PM |
Notes: |
|
Falcone
|
British Strong Ale
|
750 Litres |
15.834 |
4.122 |
6.37 |
0 |
10.26 °L
|
303 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:11 AM |
Notes: |
|
Wee Comin' Wee Heavy
|
Scottish Heavy
|
25.5 Gallons |
1.05 |
1.014 |
4.66 |
15.19 |
13.02 °L
|
303 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:18 PM |
Notes: |
|
Awesome Recipe
|
Irish Extra Stout
|
20.8 Litres |
1.053 |
1.013 |
5.29 |
0 |
33.01 °L
|
303 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:47 AM |
Notes: |
|
Nacha Roja
|
Irish Red Ale
|
300 Litres |
1.051 |
1.007 |
5.8 |
26.14 |
15.13 °L
|
303 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:09 PM |
Notes: |
|
DHZR1 - Tropical Stout
|
Tropical Stout
|
18 Litres |
1.072 |
1.019 |
6.97 |
32.78 |
46.23 °L
|
303 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:40 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
22 Litres |
1.051 |
1.011 |
5.34 |
22.46 |
14.53 °L
|
303 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:05 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
28 Litres |
1.032 |
1.009 |
3 |
15.03 |
14.65 °L
|
303 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:50 PM |
Notes: |
|
Phillip Se Stout
|
Sweet Stout
|
200 Litres |
1.046 |
1.014 |
4.17 |
18.13 |
33.38 °L
|
303 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:49 AM |
Notes: |
|
|
|