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Scottish Solstice

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday October 25th 2022

Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

20.7

SRM (morey):

15.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Golden Promise10.5 lb Golden Promise	37	3	91.8%
0.25 lb	Briess - Black Barley0.25 lb Black Barley	25	500	2.2%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.4%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.6%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops		Pellet	5.1	First Wort	0 min	20.73	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Kent Goldings (Pellet)		20.73	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.29 gal	Strike	157.27 °F	147 °F	60 min
5.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3.60 g	Epsom Salt	Water Agt	Mash	1 hr.
4.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Sparge	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Midtown Memphis TN, USA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	20	55	50	140	80
Edinburgh (boiled) profile from BrunWater
Mash Chemistry and Brewing Water Calculator

Notes

Boil off 15%
0.5 gal of trub loss

Total Water Needed [?]: 9.84 Gallons, 37.25 Liters
Mash Water Needed [?]: 4.29 Gallons, 16.24 Liters
Sparge Water Needed [?]: 5.8 Gallons, 21.01 Liters
Strike Temperature [?]: 157.27 F, 70 C
Pre-Boil Wort Produced [?]: 7.35 Gallons, 27.83 Liters

Will add an extra 0.25 gallon of sparge water to make up for extra boil of first wort.

Plan to start at 147 and do single decoction up to 155. Will pull the first 1.5-2 gallons of wort and boil it separately while collecting the wort for the full boil.

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scottish Solstice

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